New Years Eve Buffet Dinner

New Year's Eve Buffet Menu

First Course - Plated, Grab & Go Displays

-Mini gazpacho shrimp shooters 
-Baked imported brie w/ caramelized pecans 
-House smoked Faroe island salmon 
-Candied PBJ pork belly 
-Charred asparagus puree w/ blue crab

Salad Course

-Mosaic of heirloom tomatoes, aged balsamic 
-Pesto tortellini salad 
-Local smoked meet & cheese display 
-Artisan mini bread board, multiple compound spreads 
-Organic greens w/ ale red wine poached pears, chevre, candied walnuts

Entrée Course

-Dijon crusted loin of pork, wild mushrooms 
-Boston baked cod w/ lemon shrimp beurre blanc 
-Hunters lamb stew w/ roasted veggies & mashed red skins Buttermilk lemon chicken, roast sweet onion jam -Blackened filet of beef w/ tarragon Maine lobster butter 
-4 cheese baked ravioli, smoked gouda creme 
-Roast winter vegetables w/ shallot butter 
-Red skin mashed potatoes with sea salt and cracked pepper

Desserts

-RRB “shooter” display, 6 varieties 
-Mini cookie assortment 
-Pretzel caramel brownies w/ bourbon caramel 
-Raspberry white chocolate cheese cake