Weekly Pub Specials

Beginning 5PM on Wednesday - Week of March 29


Iron Skillet Lobster Mac & Cheese
Maine lobster in a four-cheese sauce with truffle & herb-panko crumb topping.


Cranberry-Walnut Chicken Salad
Baby greens in a citrus vinaigrette. Topped with feta cheese, caramelized walnuts, oranges & grilled chicken tenders. Served with sour-dough crostini.


Tuscan White Bean with Sausage & Bitter Greens


Veal Wellington
Pretzel-crusted veal tenderloin wrapped in a puff pastry. Served with braised red cabbage, Swing Tree White IPA pan sauce & herb spaetzle.

Ruby Red Trout Filet
Hazelnut-dusted & flash pan-seared with brown butter. Served with candied lemons, lime-parsley relish & gingered basmati.


Blueberry & Lemon Parfait
Muffin-bread pudding, tart lemon curd & real whipped cream. Topped with fresh blueberries, raspberry purée & vanilla-bean anglaise.

game room feature

Every Thursday, starting at 4 p.m., we offer a seasonally inspired feature item in our upstairs Game Room. This week's special is:

Fire & Brimstone Burger
Grilled-to-order burger topped with habanero chutney, Monterey Jack pepper-cheese, sriracha aioli & crisp onions.

Wing Night

Join us every Wednesday, from 6 - 9PM in our upstairs Game Room, for 50 cent wings and discounted pints. We have a new wing flavor to feature each week, so keep checking back for updates. This week's special flavor is Sweet Bourbon Teriyaki

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills - any beer on tap, all day long. Limit 2 per person.

fish taco night

Fish TacosJoin us every Thursday for Fish Tacos!

From 4 PM to 9 PM in our main dining area, enjoy three blackened and pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce and a sweet lime mango garlic slaw.

Prime Rib Special

Rusty Rail Brewing CompanyJoin us every Saturday for our Prime Rib Special!

Beginning at 4 PM, enjoy hickory smoked for 12 hours and weighing in at 3/4 of a pound. Served with bleu cheese mashed red skin potatoes, seasonal vegetables, horseradish & rosemary au jus.

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