Weekly Features
Weekly Features
Weekly Features
Starting 4pm4/5-4/12
Buffalo Chicken Pull Apart Pretzels
House made pretzels, topped with buffalo chicken dip, topped with cheddar cheese, baked drizzled with a ranch, and garnished with green onion.
Hearty Ham and Potato
Sauteed ham, onions, celery, carrots, red skin potatoes and rosemary, in a cream soup base infused with cooper cheese and white wine.
Wolf King Chicken Wrap
Grilled chicken, cheddar cheese, lettuce, tomato, wolf king BBQ, and crispy onion straws, in a spinach wrap lightly pressed.
Bacon, Balsamic and Bleu New York Strip
A grilled New York Strip Steak seasoned and grilled to your liking, topped with bacon, balsamic onion jam, topped with melted blue cheese crumbles, served with rosemary redskin potatoes, and roasted vegetable medley.
Cake Truffle Duo
Red velvet cake mixed with cream cheese icing dipped in dark chocolate and white chocolate dipped lemon butter cake, garnished with raspberry puree.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 4/17
FLAVORS
Smoked All Good Honey Mustard Wings
Smoked Bacon Onion Jam Wings
Smoked Mississippi Comeback Wings
Signature Hot Boneless Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Chipotle Dry Rub Boneless Wings
Smoked Parmesan Herb Wings
Wolf King BBQ Smoked Wings
Plain Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House Made Blue Cheese
House Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Tacos for 4/18
Each order consists of three six inch tacos served with grilled lime.
MAHI
Juicy, blackened Mahi-Mahi, spicy slaw, avocado crema, mild Pico de Gallo and fresh green onions, served in a grilled flour tortilla.
BBQ PULLED PORK
House pulled pork, cheddar cheese, honey barbeque sauce, slaw and crispy onion straws, served in a grilled flour tortilla.
COCONUT SHRIMP
Crispy coconut shrimp, pineapple salsa, purple cabbage and Thai chili sauce, served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
Mac Attack Brisket Wrap
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
Brisket Mac and Cheese
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
Brisket Platter
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
