Weekly Pub Specials
Weekly Pub Specials
Weekly Features
Soup Pork Chile Verde--tender roast pork, served in a fire-roasted green pepper broth, with tender pinto beans, topped with crisp tortillas, and chopped cilantro
Starter Smoked Cream Cheese and Bacon Dip--smoked cream cheese, whipped with sweet & spicy chipotle bacon, fresh scallions, and topped with melted provolone, served with grilled pita bread, celery, and carrots
Small Plate Irish Nachos---crispy potato wedges topped with beer cheese, caramelized onions, and crisp corned beef
Salad BBQ Chicken Salad--roasted chicken tenderloins tossed in our signature BBQ sauce atop our basic greens salad, served with BBQ ranch dressing and topped with tortilla strips
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills - any beer on tap, all day long. Limit 2 per person.
fish taco night
Join us every Thursday for Fish Tacos!
From 4 PM to 8 PM in our main dining area, enjoy three blackened & pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce & a sweet lime mango garlic slaw.
Saturday Specials
Beginning at 4 PM enjoy our Prime Rib, hickory smoked for five hours & weighing in at 3/4 of a pound. Cooked to desired temperature and served with garlic red skin mashed, seasonal vegetables, horseradish & rosemary au jus. Available every Saturday with the exception of the first Saturday of the month.
Beginning at 4 PM on the first Saturday of every month, try our new Brisket Platter! Hickory smoked for 14 hours and accompanied by house-made cooper sharp macaroni and cheese, tangy southern collard greens, house-made corn muffin w. sweet butter, our own bread & butter pickles, and spicy barbeque sauce.
Phone
570-966-7878
