Appetizer

Tuna Tartar
Fresh, sushi grade ahi tuna, marinated with sesame & soy (prepared raw). Served with sake cucumbers, zesty avocado spread & crispy sesame wontons.

Salad

Prosciutto Melon
Grilled prosciutto wrapped honey dew on a bed of baby greens with burratta cheese, roasted tomatoes, red onions, cucumbers & croutons. Served with a raspberry vinaigrette. 

Soup

Crab Chowder
Creamy soup with pancetta, sweet potatoes, wilted arugula & jumbo lump crab.

Entrée

12 oz Bone-in Pork Ribeye
Honey & sweet-cherry glazed 12 oz grilled pork ribeye, served with red skin mashed potatoes & butter poached vegetables.

Weekly Vegetarian Ravioli

Truffled Portabella Ravioli
A roasted red pepper ravioli filled with truffled portabella. Served with a shallot & white wine sauce.

Dessert

Chambord Cheesecake Parfait
Layers of creamy Chambord chocolate cheesecake, cookie crumbles, raspberry sauce & Chambord spiked whipped cream.

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills - any beer on tap, all day long. Limit 2 per person.

fish taco night

Join us every Thursday for Fish Tacos!

From 4 PM to 9 PM in our main dining area, enjoy three blackened & pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce & a sweet lime mango garlic slaw.

Prime Rib Special

Join us every Saturday for our Prime Rib Special!

Beginning at 4 PM, enjoy hickory smoked for 12 hours & weighing in at 3/4 of a pound. Served with bleu cheese mashed red skin potatoes, seasonal vegetables, horseradish & rosemary au jus.