Weekly Pub Specials
Weekly Pub Specials
Weekly Features
BUFFALO CHICKEN COBBMixed greens topped with roasted chicken tenderloins tossed in our signature hot sauce, chopped bacon, avocado, and hard-boiled egg. Served with your choice of ranch or bleu cheese dressing and a house-made roll. Pair this entree salad with a Fog Monster draft.
BUFFALO OYSTERS
Twelve breaded oysters come tossed in your choice of dry rub or wing sauce with carrots, celery, and ranch or bleu cheese for dipping. Try them with a 365 draft.
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills - any beer on tap, all day long. Limit 2 per person.
fish taco night
Join us every Thursday for Fish Tacos!
From 4 PM to 8 PM in our main dining area, enjoy three blackened & pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce & a sweet lime mango garlic slaw.
Saturday Specials
Beginning at 4 PM enjoy our Prime Rib, hickory smoked for five hours & weighing in at 3/4 of a pound. Cooked to desired temperature and served with garlic red skin mashed, seasonal vegetables, horseradish & rosemary au jus. Available every Saturday with the exception of the first Saturday of the month.
Beginning at 4 PM on the first Saturday of every month, try our new Brisket Platter! Hickory smoked for 14 hours and accompanied by house-made cooper sharp macaroni and cheese, tangy southern collard greens, house-made corn muffin w. sweet butter, our own bread & butter pickles, and spicy barbeque sauce.
Phone
570-966-7878
