Appetizer

Mediterranean Seared Tuna
Pan-seared ahi tuna with a cucumber cream sauce & quinoa tabbouleh.

Salad

Asian Chicken Salad
Grilled chicken, toasted almonds, red onion, toasted ramen on a bed of romaine & spinach. Served with an Asian vinaigrette. 

Soup

Southwest Chicken & Black Bean
Roasted chicken in a hearty chicken stock with peppers, onions & black beans. Garnished with cilantro. 

Entrée

Grilled Pork Loin
Grilled Pork lion, served with a Dijon cream, herb-roasted potatoes & butter-poached vegetables. 

Weekly Vegetarian Ravioli

Ricotta Raviolli
With a spring vegetable medley, served with a butter sauce.

Dessert

S’mores Gelato Cake
Layers of chocolate cake, toasted marshmallow gelato, graham cracker crumbs topped with meringue, chocolate sauce & crème anglaise.

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills - any beer on tap, all day long. Limit 2 per person.

fish taco night

Join us every Thursday for Fish Tacos!

From 4 PM to 9 PM in our main dining area, enjoy three blackened & pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce & a sweet lime mango garlic slaw.

Prime Rib Special

Join us every Saturday for our Prime Rib Special!

Beginning at 4 PM, enjoy hickory smoked for 12 hours & weighing in at 3/4 of a pound. Served with bleu cheese mashed red skin potatoes, seasonal vegetables, horseradish & rosemary au jus.