Weekly Features

Weekly Features

Weekly Features

7/4 -7/18

Starting at 4pm

APPETIZER
Cheeseburger Sliders
Three beef sliders topped with American cheese, ale onions, and smokey ketchup on a mini roll and served with shoestring french fries.

SOUP

Cream of Crab
A creamy soup composed of celery, onions, crab claw, simmered with white wine and seafood stock. Garnished with Old Bay and green onions. 

SANDWICH

The Big Dawg
A ¼ lb. all beef hot dog, topped with diced white onions and kosher pickles, drizzled with 1001 island sauce in a hoagie roll. 

ENTREE

Chicken and Sausage Etoufee
A Cajun stew with roasted chicken, ground sausage and the holy trinity, seasoned with Creole spices and served with rice pilaf.  

DESSERT
Dessert : Red, White, and Blue Cheesecake
Blueberry swirl cheesecake with red graham cracker crumbs and topped with tart cherry sauce, fresh berries, and whipped cream.   


WING BUFFET- Game Room from 5-7 pm

WEDNESDAY night WING BUFFET

WING FLAVORS FOR 7/9

 

FLAVORS
Smoked Spicy Tomato Pesto Wings
Smoked Korean BBQ Wings
Smoked Creamy Harissa Wings
Smoked Citrus BBQ Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Bacon Bourbon Honey Mustard Boneless Wings

SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch

Thursday all day

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.

Thursday from 4-8pm

Taco Thursday
Taco fLAVORS for 7/10

MAHI
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and
fresh green onions, served in a grilled flour tortilla.


Smoked Chicken
Pulled smoked chicken, simmered in a southwestern broth, topped with cheddar cheese, chopped bacon, romaine lettuce, and tequila salsa, served in a grilled flour tortilla.

Beef Gyro
Shaved seasoned beef, topped with creamy tzatziki, pickled onions, and crispy chickpeas, served in a grilled flour tortilla.

SAMPLER
One of each of the above tacos.

Saturday from 4-8pm

Saturday brisket specials

MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.

BRISKET MAC & CHEESE
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.

BRISKET PLATTER
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.

 

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