Weekly Pub Specials
Weekly Pub Specials
Weekly Features
Available beginning 15 January at 4pm
Soup New England Clam Chowder - classic creamy chowder with chopped clams and diced potatoes, topped with chopped bacon and scallions
Small Plate Roasted Red Pepper Hummus - traditional hummus puréed with roasted red peppers, served with naan bread and fresh vegetables
Handheld Cowboy Burger - 8oz beef patty, topped with an onion ring, pickled jalapeños, our signature spicy BBQ sauce, and melty cheddar cheese
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
fish taco night
Join us every Thursday for Fish Tacos!
From 4 PM to 8 PM in our main dining area, enjoy three blackened & pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce & a sweet lime mango garlic slaw.
Saturday Specials
Beginning at 4 PM enjoy our Prime Rib, hickory smoked for five hours & weighing in at 3/4 of a pound. Cooked to desired temperature and served with garlic red skin mashed, seasonal vegetables, horseradish & rosemary au jus. Available every Saturday with the exception of the first Saturday of the month.
Beginning at 4 PM on the first Saturday of every month, try our new Brisket Platter! Hickory smoked for 14 hours and accompanied by house-made cooper sharp macaroni and cheese, tangy southern collard greens, house-made corn muffin w. sweet butter, our own bread & butter pickles, and spicy barbeque sauce.
Phone
570-966-7878
