Appetizer

Roasted Corn Succotash over Polenta
Roasted garlic polenta cake topped with fresh roasted corn succotash & black pepper & honey mousse.

Salad

Butternut Squash & Apple
Roasted butternut squash, apples pumpkin seeds, goat cheese & bacon on a bed of greens. Served with maple vinaigrette.

Soup

Vegetarian Tuscan Bean
A broth soup made with vegetable stock, onions, celery, oregano, roasted mushrooms, pinto & butter beans. Finished with sautéed arugula.

Entrée

Flat Iron Steak
8oz flat iron steak grilled to your choice of temp, served with bacon Brussels sprouts, mashed potatoes & cranberry orange bourbon compound butter.

Weekly Vegetarian Ravioli

Garlic Scape Raviolis
Served with a Gruyère & chive cream sauce. Garnished with micro greens 

Dessert

Bananas Foster Parfait
Layers of bananas, brown sugar, rum sauce, vanilla pudding & Nilla wafers. Topped with whipped cream & candied pecans.   

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills - any beer on tap, all day long. Limit 2 per person.

fish taco night

Join us every Thursday for Fish Tacos!

From 4 PM to 9 PM in our main dining area, enjoy three blackened & pan seared Mahi-Mahi fillets with pink chili mayo, tequila avocado cilantro sauce & a sweet lime mango garlic slaw.

Prime Rib Special

Join us every Saturday for our Prime Rib Special!

Beginning at 4 PM, enjoy hickory smoked for 12 hours & weighing in at 3/4 of a pound. Served with bleu cheese mashed red skin potatoes, seasonal vegetables, horseradish & rosemary au jus.