Express Fare Lunch Menu

Express Fare Lunch Menu

Soup/Salad - Choose any of the following

House Ale Cheddar - Cup 

Blue collar blonde pureed with sharp cheddar, aged Colby and white pepper jack cheeses.  Garnished with crisp  potato skins,  roasted salsa and garlic pretzel croutons. 

Smoked Tomato Bisque - Cup 
A creamy tomato bisque with crispy basil and grilled mini-Havarti sourdough sandwich.


Simple Green Side Salad
A bed of baby greens, topped with grape tomatoes, black olives, cucumbers, onions and house-made croutons.


Entrées - Choose any of the following

Deli Sandwich
Your choice of ham, turkey or roast beef with Swiss, cheddar or provolone cheese on fresh,
house-made bread with lettuce, tomatoes and slaw. Served with a pickle spear and chips.


Grilled Sourdough Pizza 

Made margherita-style with fresh mozzarella, tomatoes, basil and a blend of four cheeses.


Smoked Pork Quesadillas                                                                            8 House-smoked pork with cheddar cheese, salsa, refried beans and cilantro.


Open Face Roast Beef Sandwich
Tender roast beef in a wild mushroom gravy, served over grilled ciabatta with French fries.


Meatball Grinder  

Juicy, house-made meatballs in a sweet tomato sauce. Served on a freshly baked roll with aged provolone and asiago cheese.


Classic Caesar Salad 

Romaine lettuce topped with shaved asiago cheese and garlic croutons. Add grilled
chicken +4, smoked/sliced sirloin +6 or smoked salmon +6


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