Express Fare Lunch Menu

Express Fare Lunch Menu

Soup/Salad - Choose any of the following - $3 per item

Porter Black Bean Chili
Your choice of brisket or vegetarian chili topped with cheddar, Monterey jack, scallions and cilantro sour cream. Served with house-made, hickory-smoked corn bread croutons. 

Smoked Tomato Bisque
A creamy tomato bisque with crispy basil and grilled mini-Havarti sourdough sandwich.

Simple Green Salad
A bed of baby greens, topped with grape tomatoes, black olives, cucumbers, onions and house-made croutons. 

Entrées - Choose any of the following - $6 per item

Deli Sandwich
Your choice of ham, turkey or roast beef with Swiss, cheddar or provolone cheese on fresh, house-made bread with lettuce, tomatoes and slaw. Served with a pickle spear and chips. 

Grilled Sourdough Pizza
Made margherita-style with fresh mozzarella, tomatoes, basil and a blend of four cheeses.

Smoked Pork Quesadillas 
House-smoked pork with cheddar cheese, salsa, refried beans and cilantro. 

Open Face Roast Beef Sandwich
Tender roast beef in a wild mushroom gravy, served over grilled ciabatta with French fries. 

Meatball Grinder
Juicy, house-made meatballs in a sweet tomato sauce. Served on a freshly baked roll with aged provolone and asiago cheese.

Classic Caesar Salad
Romaine lettuce topped with shaved asiago cheese and garlic croutons. You can add grilled chicken, smoked/sliced sirloin or smoked salmon for an additional cost.

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