Weekly Features

Weekly Features

Weekly Features

Starting 3/1-3/8

Roasted Red Pepper and Feta Hummus

House made roasted red pepper, blended with feta cheese and garlic, served with warm pita and fresh veggies.

Curried Pumpkin and Butternut Squash

Pumpkin, butternut squash, onions, carrots, peppers, celery, and garlic, sauteed and blended with curry, coconut milk, heavy cream, and vegetable base. Garnished with toasted sunflower seeds, dried cranberries, and green onion.

Sloppy Philly

A Philly cheesesteak meets sloppy joe, consisting of sautéed ground beef, onions, garlic, peppers, and tomatoes topped with beer cheese and served on a toasted brioche bun.

Pulled Pork Mac and Cheese

A generous portion of house smoked pulled pork, atop a bed of cavatappi tossed with cooper cheese sauce, garnished with Wolf King BBQ sauce, Pico de Gallo, and corn bread crunchies.

Chocolate Stout and Red Velvet Cheesecake Torte

Pooka chocolate cake with red velvet cheesecake, layered with chocolate mousse and red velvet ganache.


 

WING BUFFET- GAMEROOM from 5-7 pm

WEDNESDAY night WING BUFFET

WING FLAVORS for 2/28

FLAVORS

Smoked Korean BBQ Wings

Smoked Truffalo (Buffalo Truffle) Wings

Smoked Snake Bite Wings

Signature Hot Boneless Wings

Smoked Plain Wings

Smoked Signature Hot Wings

Sweet Chipotle Boneless Wings

Smoked Mango Habanero Wings

Smoked Pepperoni Pizza Wings

Plain Boneless Wings

SIDES

Fries

Celery

Carrots

DRESSING

House Made Blue Cheese

House Made Ranch

Thursday all day

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.

Thursday from 4-8pm

Taco Thursday

Tacos for 2/29

Each order consists of three six inch tacos served with grilled lime.

MAHI

Juicy, blackened Mahi-Mahi, spicy slaw, avocado crema, mild Pico de Gallo and fresh green onions, served in a grilled flour tortilla.

SHRIMP PO BOY  

Crispy shrimp, lettuce, tomato, sriracha aioli and remoulade, served in a grilled flour tortilla.

 

BALSAMIC PORK TENDERLOIN

Balsamic marinated grilled pork, with avocado, bleu Cheese crumbles served, slaw and green onions, in a grilled flour tortilla.

SAMPLER

One of each of the above tacos.

 

Saturday from 4-8pm

Saturday brisket specials

Mac Attack Brisket Wrap
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.

Brisket Mac and Cheese
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.

Brisket Platter
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.

 

Fridays from 4-8pm

friday build your own mac & cheese bar

Sauces (choose one): Cooper Cheese, Queso, Beer Cheese

Protein (two per bowl): Taco Meat, Shrimp, Brisket, Hot Dogs, Wolf King Chili, Boneless Chicken

Veggies and Extras: Cheddar, Blue Cheese, Ale Onions, Diced Tomatoes, Pickled Jalapenos, Green Onion, Bacon, Broccoli, Hot Sauce, BBQ Sauce, Breadcrumbs, Crispy Onion, Ranch

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