Weekly Features
Weekly Features
Weekly Features
10/10-10/17
Starting at 4pm
APPETIZER
NIce Mussels
Blue mussels, simmered with shallots, scallions, and garlic, deglazed with our Nice IPA, served with grilled, hop butter ciabatta.
Curried Butternut Squash
Roasted butternut squash, red pepper, onion, carrot, and chipotles, simmered with coconut milk and red curry paste. Garnished with street cart sauce and chives.
Fresh seasonal greens mixed with crunchy red cabbage, topped with kimchi, marinated cucumbers, bell pepper, shredded carrots, and scallions. Finished with a soy marinated egg, wonton strips, and gochujang lime dressing.
Delmonico
Grilled ribeye, cooked to your liking, topped with balsamic onion jam and paired with bleu cheese brussels and baby baked potatoes.
Donauwelle
“Snow White Cake” - Vanilla and chocolate cake baked with cherries, topped with whipped pudding icing and a thin layer of chocolate. Garnished with cherry sauce.
WING BUFFET- Brew Pub from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS FOR 10/8
FLAVORS
Smoked Pickled Dust Wings
Smoked Chipotle Cherry Wings
Smoked Buffalo Ranch Wings
Smoked Golden BBQ Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Tangy Soy Glaze Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
TACO FLAVORS for 10/8
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
Duck Confit
Confit duck leg and thigh, topped with pickled fennel, chipotle cherry salsa, crumbled goat cheese, and orange gastrique, served in a grilled flour tortilla.
Spiced Lamb
Ground lamb, seasoned with zaatar and garam masala, accompanied by sliced cucumber, roasted tomatoes, crumbled feta, Street Cart sauce, and served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
SOUTHERN BRISKET
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs
CHOPPED CHEESE
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.
