Weekly Features

Weekly Features

Starting at 4pm 12/2/22

Broccoli, Bacon Cheddar Bites
Broccoli, bacon and cheddar, breaded and deep fried and served with 365 Honey Mustard.

Southern Corn Chowder

A cream-based soup, consisting of roasted corn, red peppers, onions, bacon, potatoes, celery and carrots, garnished with green onions and crispy bacon

Brisket Melt
Sautéed eighteen hour smoked brisket, caramelized ale onions, house made beer cheese, provolone, onion rings and horsey mayo on a grilled brioche roll. 

Tuscan Salmon
Seasoned pan seared salmon sautéed with red onions, spinach, mushrooms and roasted tomatoes, deglazed with white wine and enriched with heavy cream, served over linguini. 

Cranberry Mousse Dome 
A dome of cranberry mousse atop a gingersnap crust, with caramelized white chocolate ganache, dark chocolate sauce and candied cocoa nibs. 

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.

Taco Thursday

Join us every Thursday for Tacos from 4 PM to 8 PM in our main dining area.
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions wrapped in a grilled flour tortilla.
Asian Pork Tacos
Crispy fried pork belly tossed in Korean BBQ sauce, cabbage, pineapple salsa and sriracha aioli on a grilled flour tortilla.
Braised ribeye, cabbage, cotija cheese, pickled red onions, fresh cilantro, served on a grilled tortilla.
One of each of the above.

Saturday Specials

Rusty Rail Brewing Company 

Beginning at 4 PM enjoy our Prime Rib, hickory smoked for five hours & weighing in at 3/4 of a pound. Cooked to desired temperature and served with garlic red skin mashed, seasonal vegetables, horseradish & rosemary au jus. Available every Saturday with the exception of the first Saturday of the month.


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Beginning at 4 PM on the first Saturday of every month, try our new Brisket Platter! Hickory smoked for 14 hours and accompanied by house-made cooper sharp macaroni and cheese, tangy southern collard greens, house-made corn muffin w. sweet butter, our own bread & butter pickles, and spicy barbeque sauce.


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