Weekly Features
Weekly Features
Weekly Features
1/10 - 1/17 Starting at 4pm
APPETIZER
Grinder Feta Dip
A blend of creamy feta cheese, banana peppers, red onion, roasted red peppers, and pepperoni tossed with Italian herb oil, in a crisp romaine leaf, served with warm pita bread.
SOUP
Lemon Chicken Orzo
Roasted chicken broth, with celery, onions, carrots, finished with lemon juice and orzo pasta. Garnished with lemon zest and fresh parsley.
SANDWICH
Patty Melt
A pressed 8 oz patty, topped with american cheese, caramelized onions, bread and butter pickles, and zesty aioli, served on upside down brioche.
ENTREE
“Nice” Drunk Clams
Littleneck clams, sauteed with our “NICE” IPA, chili oil, garlic, shallots, and roasted tomatoes all tossed in linguini. Garnished with bacon lardons and charred scallions.
DESSERT
Cranberry Lemon Bars
Lemon bars, swirled with cranberry curd, finished with powdered sugar and cranberry sauce.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 1/8
FLAVORS
Smoked Berry Balsamic
Smoked Golden BBQ
Smoked Maple Rosemary Aioli
Smoked Mojito
Smoked Signature Hot
Smoked Wolf King
Plain Boneless
Signature Hot Boneless
Sesame Orange Ginger Boneless
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Taco fLAVORS for 1/16
MAHI
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
PORK CHILI VERDE
Roasted pork, simmered in southwest spiced broth, crispy home fries, dill pickled white onions, and crumbled feta cheese, served in a grilled flour tortilla.
BUFFALO CHICKEN
Grilled buffalo chicken, signature hot sauce, topped with chopped bacon, bleu cheese dressing, gorgonzola, and crispy onion straws, served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
BRISKET MAC & CHEESE
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
BRISKET PLATTER
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
