Weekly Features

Weekly Features

Weekly Features

Features from 6/7 - 6/14   4 pm.

PULLED PORK QUESADILLA
Our house smoked pulled pork with pineapple corn salsa, wolf king BBQ sauce and pickled onions, layered with melted cheese inside.

BEER BRATS & CABBAGE

Seared beer brats with shredded cabbage, carrots, celery, onions, garlic, and herbs in a rich pork broth infused with Single Jack Lager, topped with cheddar cheese.

SMOKED CHICKEN COBB WRAP

Smoked chicken, avocado, green onion, bacon, blue cheese crumbles, and corn salsa finished with roasted garlic and blue cheese aioli, served in a spinach wrap.

CHICKEN & CRAB MILANESE

Panko breaded chicken breast topped with lightly dressed arugula, roasted tomatoes, and lump crab, in a lightly dressed lemon vinaigrette, a top rice pilaf

STRAWBERRY LEMON SHORTCAKE
Lemon shortcake, topped with macerated strawberries, vanilla bean whipped cream, and shaved white chocolate.

WING BUFFET- Main Dining Room from 5-7 pm

WEDNESDAY night WING BUFFET

WING FLAVORS for 5/15

FLAVORS

Smoked Maple Bourbon BBQ Wings

Smoked Very Berry Wings

Smoked Jalapeno Ranch Wings

Signature Hot Boneless Wings

Smoked Plain Wings

Smoked Mango Habanero Wings

Cajun Boneless Wings

Smoked Beer Cheese Wings

Smoked Wolf King BBQ Wings

Plain Boneless Wings

SIDES

Fries

Celery

Carrots

DRESSING

House Made Blue Cheese

House Made Ranch

Thursday all day

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.

Thursday from 4-8pm

Taco Thursday

Tacos for 5/16

Each order consists of three six-inch tacos served with grilled lime.

MAHI

Juicy, blackened Mahi-Mahi, spicy slaw, avocado crema, mild Pico de Gallo and fresh green onions, served in a grilled flour tortilla.

Southern Style Smoked Pork

House smoked pork, pimento cheese, fried green tomato, chopped bacon and green onion, served in aflour tortilla.

Chicken Fajita

Seasoned chicken, peppers, onions, shredded cheddar and smoke house ranch, served in a grilled flour tortilla.

SAMPLER

One of each of the above tacos.

Saturday from 4-8pm

Saturday brisket specials

Mac Attack Brisket Wrap
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.

Brisket Mac and Cheese
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.

Brisket Platter
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.

 

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