Weekly Features
Weekly Features
Weekly Features
3/7 - 3/14 Starting at 4pm
APPETIZER
Tequila Shrimp
Grilled shrimp, marinated in tequila, fresh herbs, and spices, served with tomato cucumber gazpacho and pineapple salsa, garnished with a grilled lime wedge and a chipotle lime salt rim.
SOUP
Buffalo Chicken Corn Chowder
Shredded buffalo chicken, corn, carrots, onions, and celery, in a creamy chicken broth, garnished with a buffalo boneless bite and celery.
SALAD
Spring Cobb Salad
Seasonal greens topped with hard-boiled egg, red onion, cucumber, rainbow radishes, white mushrooms, and sunflower kernels, served with house made green goddess dressing.
ENTREE
Grouper Puttanesca
Grouper filet, basted with scallion parsley butter, served with roasted garlic and leek puree and rice pilaf, topped with puttanesca sauce and blistered olives.
DESSERT
Wolf King Lava Cake
Chocolate lava cake filled with Wolf King ganache, topped with mint chocolate mousse, and Bailey’s creme anglaise.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 3/12
FLAVORS
Smoked Nice! Truffalo Garlic Wings
Smoked Sweet & Spicy Jalapeno Wings
Smoked Golden BBQ Wings
Smoked Root Beer Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Nashville Hot Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Taco fLAVORS for 3/13
MAHI
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
BIRRIA
Braised shredded beef, ale onions, roasted red peppers, spicy pickles, mozzarella cheese in a grilled flour tortilla, served with southwest consommé for dippin.’
CHICKEN BACON RANCH
Fried chicken breast, chopped bacon, southwest ranch, shredded romaine, and cheddar cheese, served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
BRISKET MAC & CHEESE
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
BRISKET PLATTER
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
