Weekly Features
Weekly Features
Weekly Features
11/29- 12/06 4pm
Pizza Pretzels .....$14.00
Our freshly baked pretzels, tossed in butter romano seasoning, topped with mozzarella and pizza sauce, and finished with basil pesto.
Creamy Chicken Florentine ....$6.50 / $9.00
Onion, carrot, and celery, in a creamy chicken broth, finished with wilted spinach and parmesan cheese.
Italian Pork Panini .....$16.00
Roasted pork loin, sauteed broccoli rabe or broccolini, hot pepper agrodolce, provolone cheese, on toasted schiacciata
Sicilian Pasta Bake ....$23.00
Caponata consisting of roasted eggplant, peppers, onions, capers, and tomatoes, tossed with cavatappi and baked in a cast iron skillet, garnished with shaved parmesan and fried basil
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 12/04
FLAVORS
Smoked Cajun Ranch Dry Rub Wings
Smoked Bee Stinger Wings
Smoked Queso Wings
Signature Hot Boneless Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Wet Lemon Pepper Boneless Wings
Smoked Thanksgiving Wings
Smoked Wolf King Wings
Plain Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House Made Blue Cheese
House Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Taco fLAVORS for 12/ 05
Mahi……$18.00
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo andfresh green onions, served in a grilled flour tortilla.
Baja Shrimp…..$18.00
Chimichurri grilled shrimp, cilantro slaw, grilled pineapple salsa, lime crema and green onions, served on a grilled flour tortilla.
Crispy Wolf King Chicken…. $17.50
Crispy, boneless chicken bites, blue cheese crumbles, bacon, pickled onions and smoke house ranch, served on a grilled flour tortilla.
Sampler…. $18.50
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
Mac Attack Brisket Wrap
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
Brisket Mac and Cheese
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
Brisket Platter
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
