Weekly Features
Weekly Features
Weekly Features
4/25 - 5/2 Starting at 4pm
APPETIZER
FRIED RAVIOLI
Breaded ravioli, stuffed with an Italian cheese blend, tossed in garlic romano seasoning and served with vodka blush sauce for dipping.
DILL PICKLE
Carrots, onions, celery, and kosher pickles, simmered in a creamy vegetable broth, seasoned with dill and black peppercorn. Garnished with rye bread toast points.
SALAD
TERIYAKI GRILLED CHICKEN
Marinated and grilled teriyaki chicken, over spring mix and radicchio, topped with sweet and spicy cucumbers, shredded carrots, pickled onion and fennel, served with pineapple miso dressing.
ENTREE
FILET MIGNON
Pan seared filet mignon, served with rosemary baby baked potatoes, rainbow carrots, and peach apricot gastrique.
LEMON BLUEBERRY CAKE
Blueberry cake topped with lemon buttercream and blueberry sauce, garnished with candied lemon and fresh blueberries.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 4/30
FLAVORS
Smoked Maple Bourbon Honey Mustard Wings
Smoked Carolina Mop Sauce Wings
Smoked Thai Peanut Wings
Smoked Citrus BBQ Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Raspberry Monster Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Taco fLAVORS for 5/1
MAHI
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
THE DAWG
Seasoned ground beef, rice pilaf, roasted peppers and onions, Cajun ranch broth, topped with cheddar cheese and cilantro crema, served in a grilled flour tortilla.
JERK CHICKEN
Shredded Jamaican Jerk chicken, creamy citrus slaw, and pineapple salsa, served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
BRISKET MAC & CHEESE
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
BRISKET PLATTER
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
