Weekly Features

Weekly Features

Weekly Features

Starting at 4pm 03/24/23

Ground Beef and Black Bean Taco Dip
Sauteed ground beef, tomatoes, diced green chilis, onions and cilantro, topped with sour cream and served with tortilla chips. 

Chicken Pot Pie
Sauteed chicken breast, onions, celery, carrots and sweet corn, peas and herbs in a thickened chicken stock topped with mini biscuit croutons. 

Hot Beer Brat
Seared Single Jack infused bratwurst, whole grain mustard, sauteed peppers and onions and beer cheese, served on a soft hoagie roll. 

Caprese Chicken
Pan seared chicken breast topped with roasted tomatoes, grape tomatoes, fresh basil and fresh mozzarella on a bed of parmesan and basil risotto, finished with balsamic reduction.

Chocolate Peanut Butter Crème Brule
Chilled chocolate peanut butter custard with torched sugar crust, garnished with whipped cream and a peanut butter cookie. 

Banana Swiss Roll
Banana sponge cake, filled with dulce de leche, garnished with whipped cream and candied pecans.

creme brule of the week 

Peach Crème Brulée

 Chilled peach infused egg custard with torched sugar crust, topped with peach schnaps macerated peaches.  

***Must be 21 and older ***




WING FLAVORS for 3/22/23

    • Smoked Sour Cream, Onion and Cheddar Wings
    • Smoked Creamy Horseradish Wings
    • Smoked Chicken Parmesan Wings
    • Lemon Pepper Boneless Wings
    • Plain Smoked Wings
    • Smoked Buffalo Wings
    • Wolf King Boneless Wings
    • Wolf King BBQ Wings
    • Smoked Honey Hot Wings
    • Plain Boneless Wings
  • House made Blue Cheese
  • House made Ranch
  • French Fries
  • Celery
  • Carrots


Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.

Taco Thursday

Join us every Thursday for Tacos from 4 PM to 8 PM in our main dining area. 

Taco Specials for 3/23/2023

Each order consists of three six-inch tacos served with grilled lime.


Juicy, blackened Mahi-Mahi, spicy slaw, avocado crema, mild pico de gallo and

fresh green onions, wrapped in a grilled flour tortilla.

Spicy Cauliflower

Spicy battered cauliflower, cotija cheese, guacamole,corn and black bean salsa, red cabbage and spicy sour cream, in a grilled flour tortilla.

Pork Carnitas

Cilantro, lime and chili infused smoked, rendered pork, guacamole, spring mix and orange salsa, in a grilled flour tortilla.


One of each of the above tacos. 

Friday made to order pasta buffet

Made to Order Pasta Buffet- March - Every Friday 
Accompanied by tossed salad and garlic bread.
Pasta: cavatappi, linguini, penne
Sauces: marinara, alfredo, vodka Blush
Fillings: meatballs, shrimp, sausage, peppers, mushrooms, tomatoes, broccoli, spinach, asparagus, onions and peas.
Toppings: Parmesan cheese, mozzarella, seasoned breadcrumbs.

Saturday brisket specials

Brisket Specials- Every Saturday from 4-8 pm 

Mac Attack Brisket Wrap
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.

Brisket Mac and Cheese
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.

Brisket Platter
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.


Sunday Brunch 11-2 pm


March- 3/5, 3/19 & 3/26

Made to Order Omelets 
Accompanied by fresh fruit display and house hash. 
Fillings: Ham, bacon, onions, peppers, mushrooms, tomatoes, broccoli, olives, cheddar, provolone
Toppings: Salsa, sour cream, ketchup and hot sauce

***Please see full brunch menu under Brunch***

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