Weekly Features
Weekly Features
Weekly Features
1/23 -1/30
Starting at 4pm
APPETIZER
Braised Beef Flatbread
Braised chuck roast, over queso and hickory smoked cheese, topped with ale onions, roasted corn, red peppers, and drizzled with taco ranch.
Cajun Chicken Alfredo
Classic chicken alfredo, with a cajun twist, converted to a hearty soup. Italian sausage, chicken, spinach, red pepper, onion, and garlic, simmered with chicken stock, finished with fresh herbs, heavy cream, parmesan cheese, and pasta noodles.
Beer battered cod, with shredded romaine, roasted corn pico de gallo, and cajun green goddess dressing.
Scallops
Pan seared jumbo scallops, topped with lemon brown butter sauce and served with tomato basil risotto and roasted squash and zucchini.
Fruit of the Forest Galette
Apple, mixed berries, and rhubarb filling in pie crust, topped with anglaise and whipped cream.
WING BUFFET- Brew Pub from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS FOR 1/21
FLAVORS
Smoked Buffalo Garlic Parm Wings
Smoked Orange Sesame Glaze Wings
Smoked Cooper Cheese Wings
Smoked Cajun Bacon Ranch Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Cheddar Sour Cream Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
TACO FLAVORS for 1/22
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
Prime Rib
Shaved prime rib, tossed in taco seasoning, with bleu cheese crumbles, pickled red onion, and shredded lettuce, served in a grilled flour tortilla
Rachel
Roasted turkey, simmered in a savory broth, topped with Swiss cheese, spicy coleslaw, and 1001 island dressing, served in a grilled flour tortilla
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
SOUTHERN BRISKET
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs
CHOPPED CHEESE
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.
