Weekly Features
Weekly Features
Weekly Features
11/21 -11/28
Starting at 4pm
APPETIZER
Chicken Gyoza
Deep fried dumplings, filled with chicken and lemongrass, served with peach duck sauce.
Vegetable Stew
A hearty blend of onion, carrot, celery, potatoes, kale, tomatoes, simmered in a rich vegetable broth and finished with chives.
Spring mix, broccoli florets, grape tomatoes, red onion, cheddar cheese, chopped bacon, crispy onions, and hard boiled eggs. Served with house ranch dressing.
Mediterranean Tuna
Pan seared ahi tuna, with polenta and roasted broccoli, topped with tomato olive caper butter sauce.
Chocolate Mousse Dome
Mocha cake topped with chocolate mousse, Bailey's cream sauce, whipped cream, and chocolate shavings.
WING BUFFET- Brew Pub from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS FOR 11/26
FLAVORS
Smoked Mambo Sauce Wings
Smoked Alabama White Wings
Smoked Spicy Honey Garlic Wings
Smoked Citrus BBQ Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
General Tso’s Boneless Wing
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
TACO FLAVORS for 11/20
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
Californian
Chopped black bean patty, mixed greens, avocado slices, pico de gallo, bacon, and taco ranch, served in a grilled flour tortilla.
Flank Steak
Marinated flank steak, shredded romaine, southwest slaw, corn pico, pickled red onions, and smokehouse ranch, served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
SOUTHERN BRISKET
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs
CHOPPED CHEESE
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.
