Weekly Features
Weekly Features
Weekly Features
2/27 -3/6
Starting at 4pm
APPETIZER
Sticky Ribs
Tender baby back ribs, glazed with spicy sweet chili sauce and served with pickled purple cabbage, green onion, and sesame seeds.
Chicken Tortilla
Roasted and shredded chicken, red bell pepper, onion, corn, green chilis, roasted tomatoes, and black beans, simmered in a spicy chicken broth, finished with cilantro crema and tortilla strips.
Sliced beef tenderloin, melted provolone, chimichurri, onion jam, rocket greens, and chipotle mayo, on scallion herb butter brushed ciabatta bread.
Coconut Curry Cod
Pan seared cod and steamed mussels, served over jasmine rice and Thai vegetable coconut curry sauce. Garnished with a fresh lime wedge and cilantro.
Strawberry Matcha Paris-Brest
Cream puff pastry filled with matcha mousse, covered in powdered sugar, finished with strawberry sauce, whipped cream, and fresh strawberry.
WING BUFFET- Brew Pub from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS FOR 2/25
FLAVORS
Smoked Orange Sesame Wings
Smoked Vodka Blush Wings
Smoked Toasted Coconut Brown Butter Wings
Smoked Roasted Red Pepper Parm Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Thermonuclear BBQ Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
TACO FLAVORS for 2/26
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
Chipotle Chicken
Braised shredded chicken in a spicy chipotle sauce, topped with shredded romaine, corn pico, cheddar cheese, and a drizzle of Baja sauce, served in a grilled flour tortilla
Taco Cubano
Smoked pork BBQ, diced ham, pickle pico, and Swiss cheese, topped with All Good honey mustard, and served in a grilled flour tortilla.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
SOUTHERN BRISKET
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs
CHOPPED CHEESE
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.
