Weekly Features
Weekly Features
Weekly Features For 7/19 - 7/26 4pm
Weekly Features For 7/26 - 8/2 4pm
Caramelized Onion, Bacon, and Beer Pretzels
Caramelized onions, rusty rail bacon, single jack lager, cooper cheese and cream cheese, atop our house made pretzel knots and baked until golden brown, drizzled with balsamic reduction.
Corn, Asparagus and Shrimp
Roasted corn, asparagus, red peppers, onions, celery, carrots, and shrimp in a creamy soup based seasoned with herbs and spices and garnished with green onions and chilled shrimp.
Chicken Piccata Cutlet
A crispy fried chicken breast, tosses in garlic butter and parmesan, topped with roasted tomatoes, lemon dressed greens and finished with caper aioli, served on a brioche roll.
Cajun Shrimp and Risotto
Cajun seasoned sautéed shrimp, peppers, and onions, deglazed with white wine, served on a bed of pumpkin and parmesan risotto, topped with fresh parsley.
Passionfruit flavored cake with a layer of cheesecake, incased in dulce de leche icing, served with crème anglaise, garnished with candied lime and a dehydrated pineapple flower.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS for 7/17
FLAVORS
Smoked Alabama White Wings
Smoked Creamy Pesto Wings
Smoked Blueberry Chipotle Wings
Signature Hot Boneless Wings
Smoked Plain Wings
Smoked Wolf King Wings
Garlic Parm Boneless Wings
Smoked Honey Hot Wings
Smoked Wolf King BBQ Wings
Plain Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House Made Blue Cheese
House Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Tacos for 7/25
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and
fresh green onions, served in a grilled flour tortilla.
Berry Balsamic Chicken
Grilled chicken breast, spring mix, feta cheese, berry balsamic glaze and green onions, in a grilled flour tortilla.
Carne Asada
Grilled, seasoned sirloin, corn salsa, roasted tomatoes and chimichurri, and cheddar, served in a flour tortilla.
Sampler
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
Mac Attack Brisket Wrap
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
Brisket Mac and Cheese
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
Brisket Platter
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
