Weekly Features
Weekly Features
Weekly Features
1/9 -1/16
Starting at 4pm
APPETIZER
Shepherds Pie Poutine
Crispy fries topped with a mixture of ground beef, veggies, and herbs, topped with cheddar cheese curds and rich beef gravy.
Seafood Chowder
A rich chowder composed of cod, flounder, shrimp, crab, white potatoes, and aromatic vegetables. Simmered in seafood stock and finished with heavy cream and fresh herbs.
Oven roasted, pulled turkey, melted brie cheese, fig jam, sauteed kale, and rosemary aioli, on pressed schiacciata bread.
Ribeye
Grilled ribeye, paired with roasted red skin potatoes and lemon garlic broccolini, finished with red wine demi glace.
Bourbon Salted Ganache Tart
Chocolate tart shell filled with bourbon infused salted chocolate ganache, caramel drizzle, flaky salt, whipped cream, and a chocolate deco.
WING BUFFET- Brew Pub from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS FOR 1/7
FLAVORS
Smoked Waffle Sauce BBQ Wings
Smoked Cranberry Blood Orange Wings
Smoked Creamy Jalapeno Wings
Smoked Lemon Pepper Wet Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Apple Bourbon Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
TACO FLAVORS for 1/8
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.
Pork and Apples
Bourbon glazed bacon, smoked pork, hickory cheese blend, caramelized apple chutney, and romaine lettuce, served in a grilled flour tortilla.
French Dip
Shaved prime rib, balsamic onions, roasted mushrooms, mozzarella cheese, crispy onions, served in a grilled flour tortilla, and accompanied by au jus.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
SOUTHERN BRISKET
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs
CHOPPED CHEESE
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.
