Weekly Features
Weekly Features
Weekly Features
6/6 - 6/13
Starting at 4pm
APPETIZER
VEGGIE SPRING ROLLS
A medley of cabbage, tofu, carrots, onions, and celery, in an egg roll wrapper and fried lightly. Served with citrus soy glaze for dipping.
CHICKEN CORDON BLEU
Shredded chicken, diced ham, celery, carrots, and onions in chicken broth and simmered with heavy cream and garnished with crispy parmesan.
SALAD
OAK BARREL STEAK SALAD
A marinated sirloin, similar to black diamond, over seasonal greens, accompanied by blue cheese crumbles, tomatoes, cucumbers, onion rings, and smokehouse ranch dressing.
ENTREE
GROUPER
Pan seared grouper filet, served with smokey spiced pearl barley and vegetable medley, topped with toasted coconut brown butter sauce.
DESSERT
STRAWBERRY RHUBARB CHEESECAKE
Strawberry rhubarb swirled cheesecake, topped with whipped cream, fresh strawberries, and strawberry rhubarb sauce.
WING BUFFET- Main Dining Room from 5-7 pm
WEDNESDAY night WING BUFFET
WING FLAVORS FOR 6/11
FLAVORS
Smoked Spicy Honey Garlic Wings
Smoked Chipotle Honey BBQ Wings
Smoked Red Curry Wings
Smoked Creamy Jalapeno Lime Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Pickle Dust Dry Rub Boneless Wings
SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch
Thursday all day
Discounted Growler Fills
Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.
Thursday from 4-8pm
Taco Thursday
Taco fLAVORS for 6/12
Mahi
Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and
fresh green onions, served in a grilled flour tortilla.
Elote
Roasted sweet corn tossed in southwest spices, pico de gallo, cilantro lime crema and crumbled queso fresco, served in a grilled flour tortilla.
Quesa Birria
Braised and shredded beef seasoned with a savory herb blend, melted cheese, corn salsa, white onions and cilantro, served in a grilled flour tortilla with southwestern consome for dipping.
SAMPLER
One of each of the above tacos.
Saturday from 4-8pm
Saturday brisket specials
MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.
BRISKET MAC & CHEESE
Cavatappi noodles, tosses with cooper sharp cheese, topped with 18-hour smoked brisket, cheddar cheese, Wolf King BBQ sauce, corn bread crunchies and scallions.
BRISKET PLATTER
House smoked 18-hour brisket, cooper sharp mac and cheese, southern style green beans, corn bread, bread and butter pickles and Wolf King BBQ sauce.
