Weekly Features

Weekly Features

Weekly Features

8/22 -8/29

Starting at 4pm

APPETIZER
Gyro Flatbread
Toasted garlic naan flatbread, topped with melted mozzarella cheese, seasoned beef gyro meat, cucumber slices, pickled red cabbage, fresh mint, and garlic dill aioli. 

SOUP

Chilled Cucumber Dill
English cucumbers, bell pepper, red onion, and garlic, blended with fresh herbs, greek yogurt, and lemon juice. 

SALAD
Chicken Caesar Melt
Panko breaded chicken breast, mozzarella and parmesan cheese, Caesar dressing, and romaine lettuce, pressed in a toasted hoagie roll. 

ENTREE

Crab Shrimp Pasta
Crab claw, white shrimp, corn, parmesan cheese, and roasted tomatoes, tossed with linguine, and garnished with fresh parsley and crushed red pepper. 

DESSERT

 Blackberry Limoncello Cake
Limoncello cake, with blackberry swirl, topped with ricotta buttercream, blackberry sauce, and fresh blackberry.

WING BUFFET- Game Room from 5-7 pm

WEDNESDAY night WING BUFFET

WING FLAVORS FOR 8/27

FLAVORS
Smoked Hot Bacon Dressing Wings
Smoked General Tso’s Wings
Smoked Brown Butter Toasted Coconut Wings
Smoked PB&J Wings
Smoked Plain Wings
Smoked Signature Hot Wings
Smoked Wolf King Wings
Plain Boneless Wings
Signature Hot Boneless Wings
Tropical BBQ Boneless Wings

SIDES
Fries
Celery
Carrots
DRESSING
House-Made Blue Cheese
House-Made Ranch

Thursday all day

Discounted Growler Fills 

Visit us in the brewpub every Thursday for $8 64oz and $4 32oz growler fills all day long. Limit 2 per person. Some exceptions apply.

Thursday from 4-8pm

Taco Thursday

TACO FLAVORS for 8/28


Mahi

Juicy, blackened Mahi Mahi, spicy slaw, avocado crema, mild pico de gallo and fresh green onions, served in a grilled flour tortilla.

Southern Brisket
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs.

 
Chopped Cheese
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.

SAMPLER
One of each of the above tacos.

Saturday from 4-8pm

Saturday brisket specials

MAC ATTACK BRISKET WRAP
House smoked brisket, cooper sharp mac and cheese, fried pickle chips, Wolf King BBQ sauce and Smoke House Ranch served on a grilled spinach wrap.

SOUTHERN BRISKET
House brisket, tossed in Wolf King BBQ sauce, topped with pickled pico and homestyle slaw, served in a grilled flour tortilla and garnished with Cajun cornbread crumbs

CHOPPED CHEESE
Chopped ground beef, topped with shredded lettuce, diced tomatoes, cheddar cheese, cripsy onions, and 1001 island sauce, served in a grilled flour tortilla.

 

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