Soups

French Onion - Caramelized onions deglazed with sherry and slow cooked with beef stock. Served with pretzel croutons and brûléed provolone cheese.

Chilled Pineapple - Fresh pineapple blended with coconut milk bell pepper, jalapeño, and citrus juices. Garnished with fried basil and Greek yogurt. 

Grilled Corn Chowder - Roasted yellow corn with celery, carrots, onions, jalapenos, and white potatoes simmered in a creamy vegetable broth. Garnished with bacon corn salsa and chili oil.

Wolf King Chili – Ground beef, green chilies, onions, fire roasted tomatoes, and kidney beans in a “Wolf King Stout” infused broth. 

Feature Soup – Rotating inspiration with creative garnishes.  Ask your server for details! 

Salads

House-Made Dressings: Balsamic Vinaigrette, bleu Cheese, Caesar, Honey Mustard, Italian, Jalapeño Ranch, Oil & Vinegar, Ranch, Red Wine Vinaigrette, Smokehouse Ranch

Chimichurri Steak Salad – Grilled chimichurri marinated flank steak on a bed of seasonal greens, corn pico de gallo, crumbled bleu cheese, and served with jalapeño ranch. 

All Good Chicken Crunch – A bed of mixed green, roasted red peppers, tomatoes, cucumbers, green onions, cheddar cheese, and bacon, topped with crispy chicken tenders and All Good Honey Mustard. 

Caesar Salad – Grilled Caesar with romaine lettuce wedge, drizzled with our house Caesar dressing, topped with croutons and Parmesan cheese.

House Salad – Seasonal greens topped with red onions, grape tomatoes, cucumbers, black olives, and shredded carrot.
All salads are served with a dinner roll. 

Add Ons: Tempura Tofu, Grilled Chicken, Grilled Shrimp, Sirloin Steak, Ahi Tuna, Mahi-Mahi

Handhelds

Served with: BBQ chips and a pickle. Substitute  Gluten Free Bun
Substitute: fries or onion rings

Soft Shell Crab Sandwich – Panko breaded and fried jumbo soft crab, home-style slaw, and remoulade on a toasted brioche roll. 

Banh Mi-Ni – Roasted pork loin, pickled vegetables, radicchio, marinated cucumbers, cilantro, and sriracha aioli on a pressed baguette. 

Turkey Pesto Panini – Sliced oven-roasted deli turkey, roasted red peppers, roasted tomatoes, arugula, provolone and mozzarella cheese and pesto mayo in pressed rosemary schiacciata bread. 

Brisket Melt – Sautéed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onion rings and horsey mayo on grilled brioche roll.

Cheesesteak – Sautéed, shaved, sirloin, ale onions, and your choice of cheese. Topped with marinara, on a soft hoagie roll. Choice of: American, provolone, cheddar, Single Jack beer cheese.

Pimento Chicken Sandwich – A brined and breaded chicken breast cutlet topped with pimento cheese, bacon, and bread and butter pickles. Drizzled with Cajun honey and served on a toasted brioche roll. 

Pub Burger – A flame-grilled, 8oz all-beef patty topped with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll. Choice of beef patty or turkey patty.

Rusty Rail Burger – A grilled steak burger, served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread and butter pickles and Wolf King BBQ sauce, on a toasted brioche roll.

Tuscan Chicken Wrap – Italian marinated chicken, shredded mozzarella, chopped romaine, sun-dried tomato pesto, red pepper artichoke tapenade, and Parmesan truffle mayo in a grilled spinach wrap.

Chicken Bacon Ranch Wrap – Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap.

Rusty Rail Gyro – Sliced beef gyro meat, pickled red onion, roasted tomatoes, spring mix, and house-made tzatziki sauce in a warm pita.

Strawberry Bleu Grilled Cheese – Balsamic macerated strawberry preserves, crumbled gorgonzola cheese, fresh basil, caramelized fennel, drizzled with hot honey on a wheatberry bread. 

Entrees

All entrees include a house side salad

Mushroom & Truffle New York Strip – 12oz New York strip steak  seasoned and grilled to your liking. Topped with roasted garlic, mushrooms, and truffle- infused demi-glace served over garlic mashed potatoes and asparagus. 

Crab & Saffron Risotto – Blue swim jumbo lump crab folded into creamy saffron risotto with lemon fennel slaw, corn shoots, and asparagus. 

Coconut Curry Salmon – Grilled Atlantic salmon with sautéed peppers, onions, and spinach in a creamy coconut red curry. Served with Jasmin rice and garnished with fresh parsley and a grilled lime wedge.

Tropical Tuna Bowl – Ginger and sesame-crusted Ahi Tuna served rare or well done. Accompanied by jasmine rice, rainbow radishes, and pineapple salsa. Drizzled with avocado lime crema and topped with micro cilantro. 

Oak Barrel Sirloin – 8oz sirloin steak marinated similar to Black Diamond and grilled to perfection. Served with garlic mashed potatoes and vegetable du jour. 

Mediterranean Shrimp Scampi – White shrimp, roasted tomatoes, artichokes, and asparagus tips deglazed with white wine. Tossed with garlic butter and citrus gremolata over linguine.

Chicken Florentine – Chicken breast sautéed with prosciutto, spinach, roasted tomatoes, and artichokes in a creamy Parmesan sauce. Served on a bed of rice pilaf with the vegetable du jour. 

Nacho Average Brisket Burrito – Smoked eighteen-hour brisket, onions, peppers, and tomatoes tossed with green chili mac and cheese. Finished with house-made queso, salsa, and tortilla chips.

Fish & Chips – A large haddock fillet dipped in Blue Collar Blonde infused batter and fried to golden brown perfection. Served with French fries, hush puppies, and remoulade.

Mushroom Gnocchi – Roasted mushrooms, garlic, and tomatoes in a creamy herb sauce, tossed with ricotta-stuffed gnocchi and wilted spinach. Finished with pecorino black truffle cheese.

Thai Rice Bowl – A blend of sautéed and shredded cabbage, broccoli, carrots, and green onion in a sesame and ginger sauce infused with coconut milk. Served with jasmine ice and garnished with wanton strips. 
Gluten-Friendly without wonton strips. 
Add Ons: Tofu, Grilled Chicken, Grilled Shrimp, Steak, Ahi-Tuna, Mahi-Mahi 

Desserts

Vanilla Bean Crème Brûlé – A rich, vanilla egg custard, with a caramelized sugar crust. Served with a chocolate-dipped biscotti.

Carrot Cake – Carrot spice cake, loaded with coconut, pineapple and raisins and pecans layered with brown butter cream cheese icing and garnished with caramel sauce.

Wolf King Hazelnut Cake – Wolf King Chocolate topped with Nutella buttercream, hazelnut praline crunch, crushed hazelnuts, and drizzled with dark chocolate sauce.

New York Cheesecake – A classic vanilla bean cheesecake with a smooth, velvety texture on a lightly sweetened graham cracker crust. Served with raspberry coulis and mixed berry compote.      
                                   
Peanut Butter Pie – A peanut cookie crust topped with a rich peanut butter and mascarpone mousse. Drizzled with caramel and dark chocolate sauce.                                                              

Sorbet or Gelato – Our Pastry Chef’s inspiration based on seasonal ingredients and garnishes. Ask your server about the current flavors!  

Dessert Shooters – Layered, nostalgic flavors, served in a shooter. The perfect way to end your meal! Approximately 300 calories each.

Choice of: Lemon Meringue, Chocolate Zucchini Bread & Brown Buttercream, Chocolate Cappuccino Crunch, Chocolate Peanut Butter, Pina Colada Rum Cake, Triple Chocolate Mousse

Kids

Mozzarella Sticks – Six breaded, fried mozzarella sticks . Served with marinara. 

Pizza – Mozzarella cheese and marinara.

Grilled Cheese – American cheese between toasted white bread. 

Cheeseburger – Beef patty and American cheese on brioche bun. 

Chicken Tenders – Three pieces of breaded, fried chicken.  

Served with fries, fruit cup, or apple sauce.