Soups

French Onion - Caramelized onions deglazed with sherry and slow cooked with beef stock. Served with pretzel croutons and brûléed provolone cheese.

Curried Butternut Squash - Roasted butternut squash, red pepper, onion, carrot, and chipotles simmered with coconut milk and red curry paste. Garnished with street cart sauce.

Grilled Corn Chowder - Roasted yellow corn with celery, carrots, onions, jalapenos, and white potatoes simmered in a creamy vegetable broth. Garnished with bacon corn salsa and chili oil.

Wolf King Chili – Ground beef, green chilies, onions, fire roasted tomatoes, and kidney beans in a “Wolf King Stout” infused broth. 

Feature Soup – Rotating inspiration with creative garnishes.  Ask your server for details! 

Soup Flight - Five two-ounce servings of each of our house-made soups.

Bread Platter - Prepared in our bakery by our pastry chefs. Warmed rosemary focaccia bread with tomato garlic oil, scallion herb whipped butter, and a featured hummus.

Salads

House-Made Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Italian, Oil & Vinegar, Ranch, Red Wine Vinaigrette, Smokehouse Ranch, All Good Honey Mustard, Taco Ranch, Gochujang Lime, Maple Dijon Vinaigrette

Harvest Salad – Seasonal greens, roasted butternut squash, pickled red onions, granny smith apples, dried cranberries, crumbled goat cheese, and maple dijon vinaigrette.

All Good Chicken Crunch – A bed of mixed green, roasted red peppers, tomatoes, cucumbers, green onions, cheddar cheese, and bacon, topped with crispy chicken tenders and All Good Honey Mustard. 

Bulgogi Salad – Seasonal greens, Korean bulgogi beef, crunchy red cabbage, kimchi, marinated cucumbers, shredded carrots, sesame snap peas, scallions, a soy marinated egg, wonton strips, and gochujang lime dressing.

Kale Ceasar– Crisp kale and chopped romaine tossed with roasted garlic, shaved parmesan, and Caesar dressing. Garnished with focaccia croutons and a parmesan crisp.

House Salad – Seasonal greens topped with red onions, grape tomatoes, cucumbers, black olives, and shredded carrot.

All salad greens are locally sourced from Countryside Hydroponics in Mifflinburg, PA.

Add Ons: Tempura Tofu, Grilled Chicken, Grilled Shrimp, Chicken Tenders, Mahi-Mahi

Handhelds

Served with: BBQ chips and a pickle. Substitute Gluten Free Bun
Substitute: Fries, onion rings, Sweet Potato Fries

Soft Shell Crab Sandwich – Panko breaded and fried jumbo soft crab, home-style slaw, and remoulade on a toasted brioche roll. 

Smokehouse Chicken Club – Breaded chicken cutlet, topped with lettuce, tomato, and red onion. Drizzled with smokehouse ranch and served on a toasted brioche roll.

Ham Cheddar Apple Melt – Hickory ham with cranberry jam, apple slaw, sharp white cheddar cheese, and beer mustard on marble rye bread. 

Brisket Melt – Sautéed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onion rings, and horsey mayo on a toasted brioche roll.

Cheesesteak – Sautéed shaved sirloin, ale onions, and your choice of cheese. Served on a soft hoagie roll with a side of marinara.
Choice of: American, cheddar, provolone, Single Jack beer cheese.

Pimento Chicken Sandwich – A brined and breaded chicken breast cutlet topped with pimento cheese, bacon, and bread and butter pickles. Drizzled with Cajun honey and served on a toasted brioche roll. 

Pub Burger – Grilled steak burger served pink or no pink. Choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll. Choice of Beef or Veggie Patty.

Rusty Rail Burger – A grilled steak burger, served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread and butter pickles and Wolf King BBQ sauce, on a toasted brioche roll.

Southwest Black Bean Wrap – Chopped black bean patty consisting of corn, roasted red peppers, and quinoa, accompanied by avocado slices, fresh greens, roasted tomatoes, and taco ranch, wrapped in a jalapeno cheddar wrap.

Chicken Bacon Ranch Wrap – Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap.

Rusty Rail Gyro – Sliced beef gyro meat, pickled red onion, roasted tomatoes, spring mix, and house-made tzatziki sauce in a warm pita.

Brewben – Sliced corned beef, Blue Collar Blonde braised sauerkraut, Melted Swiss cheese, and  1001 Island dressing, piled on pressed marble rye bread.  

Entrees

All entrees include a house side salad

Mushroom & Truffle New York Strip – 12oz New York strip steak  seasoned and grilled to your liking. Topped with roasted garlic, mushrooms, and truffle- infused demi-glace served over garlic mashed potatoes and asparagus. 

Pork Medallions – Pork tenderloin medallions, reverse seared with an apple cider glaze and topped with maple dijon cream. Served with cranberry agrodolce brussels and garlic mashed potatoes.

Grilled Swordfish – Wild-caught swordfish blackened, grilled, and topped with a crab and tomato salad. Served with roasted asparagus and charred corn polenta.

Thai Curry Barramundi – Pan-seared barramundi filet served with steamed mussels in a Thai red curry over a bed of jasmine rice and sesame snap peas. Garnished with micro cilantro.

Hanger Steak – 8-oz hanging tenderloin steak served with our vegetable du jour and a crispy smashed potato.

Crab & Shrimp Fettuccine – Blue swim crab meat and white shrimp, roasted corn, and tomato tossed in a creamy parmesan sauce. Finished with crushed red pepper and parsley.

Chicken N Waffles – Pan-roasted airline chicken breast stacked with rosemary belgian waffles. Finished with rich chicken gravy, pickled shallots, balsamic glaze, and maple bourbon carrots.

Nacho Average Brisket Burrito – Smoked eighteen-hour brisket, onions, peppers, and tomatoes tossed with green chili mac and cheese. Finished with house-made queso, salsa, and tortilla strips.

Fish & Chips – A large haddock fillet dipped in Blue Collar Blonde infused batter and fried to golden brown perfection. Served with French fries, hush puppies, and remoulade.

Sweet Potato Gnocchi – Sweet potato gnocchi tossed with maple bourbon glaze, pork belly, crisp kale, and roasted brussel sprouts. Finished with fried sage and goat cheese.

Lobster Ravioli – Squid ink-striped ravioli stuffed with Maine lobster, ricotta, mozzarella, and leeks. Finished with charred tomato cream sauce and chive oil.

Desserts

Vanilla Bean Crème Brûlé – A rich, vanilla egg custard, with a caramelized sugar crust. Served with a chocolate-dipped biscotti.

Carrot Cake – Carrot spice cake, loaded with coconut, pineapple and raisins and pecans layered with brown butter cream cheese icing and garnished with caramel sauce.

Wolf King Hazelnut Cake – Wolf King Chocolate topped with Nutella buttercream, hazelnut praline crunch, crushed hazelnuts, and drizzled with dark chocolate sauce.

New York Cheesecake – A classic vanilla bean cheesecake with a smooth, velvety texture on a lightly sweetened graham cracker crust. Served with raspberry coulis and mixed berry compote.      
                                   
Peanut Butter Pie – A peanut cookie crust topped with a rich peanut butter and mascarpone mousse. Drizzled with caramel and dark chocolate sauce. 

Waffle Sauce Bread Pudding – Warm bread pudding made with Waffle Sauce brown ale and Rusty Rail pretzels, topped with caramel sauce, whipped cream, pecans, and candied maple bacon crumbles.                                         
Sorbet or Gelato – Our Pastry Chef’s inspiration based on seasonal ingredients and garnishes. Ask your server about the current flavors!  

Dessert Shooters – Layered, nostalgic flavors, served in a shooter. The perfect way to end your meal! Approximately 300 calories each.

Choice of: Pumpkin Spice Latte, Caramel Apple Crisp, Black Forest Cake, Peppermint Bark Cake, Peanut Butter Banana Fluff, Triple Chocolate Mousse