Brunch Menu

Brunch Menu

Small Plates

SMOKED TOMATO BISQUE
A creamy tomato bisque with basil oil & grilled mini-Havarti sourdough sandwich

PANZANELLA
Baby greens topped with avocado, tomato, red onion, smoked bacon, imported olives & bacon fat brioche croutons.  Served with maple ranch vinaigrette.  Add a Sunny Egg +2

FRENCH ONION SOUP AU GRATIN
Caramelized sweet onions, sweet sherry beef broth topped with herb croutons & melted aged provolone

COLLEGE DINER STICKY ROLL
Griddled Ye Old College Diner stickies topped with house churned vanilla bean gelato, bourbon caramel & anglaise

 

 

Big Plates

BRUNCH BURGER
A burger patty, smoked chipotle bacon, aged cheddar, baby arugula & sunny side egg, served with crispy hash brown & maple ranch aioli

STEAK & EGGS
Espresso spice rubbed seared sirloin topped with drunken bourbon mushrooms & sunny eggs on crisp onion pepper potato hash 

CURED NOVA LOX
Thinly sliced salmon atop a homemade English muffin served with dill mascarpone, pickled red onions, Dijon dressed baby arugula, roasted  sweet tomato & a deviled egg 

ELVIS WAFFLE
House made waffle infused with our peanut butter Fool’s Gold hefeweizen*, topped with bruleed banana, salty smoked bacon, peanut butter caramel drizzle, maple syrup, sweet butter & more butter!  *contains alcohol

BRISKET HASH
Our signature 12 hour smoked fork tender beef on a bed of crispy potato onion hash, with rosemary demi & sunny eggs

BRIOCHE FRENCH TOAST
Crispy pan fried, Vanilla custard infused  brioche with a vodka spiked berry trio, sweet butter & maple syrup

CUBAN
Sliced ham and Swiss, house made bread and butter pickles, Carolina style pork & sweet Bavarian
mustard served on our grilled house-made ciabatta

SPINACH FLATBREAD
Crisp flatbread topped with garlic spinach, mozzarella, dollops of seasoned ricotta cheese & a drizzle of extra virgin olive oil


CRABBY BENEDICT
A pan seared crab cake atop a house griddled English muffin with wilted spinach, roasted sweet peppers & smoked Gouda Alfredo

APPLE CINNAMON FRENCH TOAST
Crisp pan fried brioche, grilled college diner sticky roll, vanilla bean fuji apple jam, reduced bourbon cider glaze, anglaise, praline pecan crunch, cinnamon dust

THREE EGGS ANY STYLE
Three eggs prepared to your preference (scrambled, sunny, over-easy, over-medium, over-hard or egg whites).  Served with hash browns, your choice of toast and double-smoked bacon or maple sausage

 

Sides

BUTTER TOAST
Your choice of white, multi-grain or marbled rye

ENGLISH MUFFIN
Griddled, made this morning, served with raspberry jam & butter

SCRAMBLED EGGS

DOUBLE SMOKED BACON
(3 Strips)

MAPLE SAUSAGE LINKS
(2 Links)

HASHBROWNS WITH GRIDDLED ONIONS & PEPPERS

BRIOCHE FRENCH TOAST OR WAFFLE
A single, plain slice served with butter & maple syrup OR A single, plain waffle served with butter & maple syrup

Non Alcoholic Drinks

COFFEE / TEA

Free Refills


FRUIT JUICE

Apple, Orange, Grapefruit, Pineapple


SODA

Free Refills, Pepsi Products

From the Bar

BEER FLIGHT

Your choice of six, 5 oz samples.  Ask your server for a list of what’s currently on tap!


MIMOSA FLIGHT

A mix of six 5 oz samples.  Ask your server for a list of the current flavors!


BLOODY MARY

Your choice of any house flavor (16 oz) 


MIMOSA

Your choice of any house flavor (5 oz)

 

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