Brunch Menu

STARTS & SHARES

THE GREEN MACHINE- Two slices of wheat toast smeared with avocado, topped with marinated tomatoes, served on a bed of greens, and finished with balsamic glaze.
Add a fried egg

VEGGIN' OUT - Toasted flatbread topped with sauteed onions, spinach, roasted tomatoes, scrambled eggs,
and an Italian cheese blend. Finished with a balsamic reduction.

STICKY ICKY - A freshly baked sticky bun topped with house-made vanilla gelato, salted bourbon caramel, and crème anglaise.

ALL THE ONIONS - Caramelized onions, sherry and beef broth, simmered into a delicious soup, topped with
house-made croutons and bruleed provolone cheese.

BROTHER... CAN I HAVE SOME OATS- Old fashioned oats, chia seeds, vanilla greek yogurt, cinnamon, and honey, soaked overnight in milk, topped with apple chutney and chai spiced granola.

EGGSTREMELY EGGCELLENT - Chef’s weekly quiche creation based on seasonal flavors. Ask your server for current offerings!

BEIGN YAY! - Enriched sweet dough, fried and tossed in powdered sugar and served with raspberry and maple bourbon dipping sauces.

FORK & KNIFE FAVORITES

- Served with fresh fruit

WHICH CAME FIRST? - 8 oz “chicken fried” flank steak, served over seasoned breakfast potatoes and topped with sausage gravy, two sunny side eggs, and chives.

A CORN BEEFED THIS HASH? -Chopped corned beef, beer braised cabbage and onions, and breakfast potatoes, topped with two sunny side eggs and a drizzle of hollandaise.

NO SELF RESPECTIN’ SOUTHERNER - Blackened shrimp, served over pimento cheese grits, topped
with crispy pork belly, roasted corn, and green onions.

DISCO EGGS - Hash patties, sliced brisket, Single Jack demi-glace, and cheddar cheese curds, topped with two fried eggs.

SWEET DREAMS ARE MADE OF THIS- A featured sweet breakfast item with fresh, chef-prepared ingredients. Ask your server for this week’s special.

KEGS & EGGS

- Served with choice of breakfast potatoes or hash patties and fresh fruit

BLUE COLLAR BREAKFAST - Three eggs prepared to your specifications. Served with choice of toast, chipotle bacon or maple sausage patties.

BENNY & THE CHEFS - A rotating eggs benedict from the creative minds of our team of chefs. Ask your server for this week’s build.

THE CHICKEN & THE EGG - A three-egg omelet filled with street corn, Cajun chicken, and charro beans, topped with white queso, pico de gallo, and tortilla strips.

PIGS (THREE DIFFERENT ONES) - A three-egg omelet filled with chipotle bacon, hickory ham,
Italian sausage, and cheddar cheese.

I DON'T KNOW YOU PICK - Choose up to three options for building your own omelet.
+$0.50 per additional topping | Add Toast - $1.00
- Spinach, Mushrooms, Roasted Tomatoes, Red Peppers, Onions
- Cheddar, Mozzarella
- Ham, Bacon, Sausage, Chicken

TO HAVE & TO HOLD

- Served with hash patties

LOX & LOADED - Smoked salmon, sweet and spicy bacon, leafy greens, tomato, and pickled red onions,

drizzled with roasted garlic dill aioli and pressed on marble rye bread.

OH WHAT A NIGHT - A grilled 8oz Angus Reserve steak burger topped with cheddar cheese, crispy pork belly,

sweet potato waffle fries, a fried egg, and mixed greens. Finished with spicy maple aioli on a grilled a brioche

roll.

STEAK EGG & CHEESY - A house-made english muffin topped with shaved sirloin, ale onions, American

cheese, Rail Road sauce, and scrambled eggs.

SLIDE TO THE LEFT, SLIDE TO THE RIGHT - Waffle sliders, topped with smoked pulled pork tossed in

Wolf King BBQ, bread and butter pickles, and homestyle slaw.

THREE ARE BETTER THAN TWO - Three flour tortillas grilled and filled with chorizo sausage, avocado,

salsa roja, and scrambled eggs. Finished with queso and crispy onions.

HOLDING OUT FOR GYRO- An everything bagel, smeared with garden vegetable cream cheese, and

topped with beef gyro meat, arugula, roasted red peppers, cucumbers, and street cart sauce.

SIDE TRACKED

THREE EGGS- Your choice.

EVERYTHING BEGAL -Cream Cheese or Vegetable Cream Cheese

ENGLISH MUFFIN - Made daily; served with a side of butter.

HASH PATTY - Shredded potatoes with onions & peppers.

BREAKFAST POTATOES - Four French toast sticks served with butter and maple syrup.

(2) MAPLE SAUSAGE

(3) SMOKED BACON

BUTTER TOAST

FRESH FRUIT CUP

CAFFEINE CORNER

COFFEE / TEA - Free Refills

RR COLD BREW

FROM THE BAR

BEER FLIGHT - Five 5oz pours. Ask your server for a list of what’s on tap.

BLOODY MARY

BLOODY MARY FILIGHT - Five 5oz bloodies. Back by popular demand!

MIMOSA - Orange, pineapple, cranberry.

SEASONAL MIMOSA - Bartenders’ weekly creation.

MIMOSA - Classic, cream, or chocolate cream.

CAFE ANJEJO - Hidden Still Anejo tequila, cold brew coffee, cream, cinnamon simple syrup.

IRISH COFFEE (HOT or ICED)

BEIGNETS & A BREW - Any 1 of our signature brunch coffee cocktails and an order of our house beignets.