Brunch Menu
Brunch Menu
Small Plates
Lox-ness Bagel - A toasted everything bagel, topped with dill mascarpone, capers, thinly sliced red onion, and smoked salmon.
The Green Machine - Two slices of wheat toast smeared with avocado, topped with marinated tomatoes, served on a bed of greens, and finished with balsamic glaze.
Veggin' Out - Toasted flatbread topped with sautéed onions, spinach, roasted tomatoes, scrambled eggs, and an Italian cheese blend. Finished with a balsamic reduction.
Eggstremely Eggcellent - Chefs' weekly quiche creation based on seasonal flavors. Ask your server for current offerings.
Sugar and Spice - A shareable loaf of cinnamon and nutmeg infused quick bread. Served with butter and cream cheese icing.
Sticky Icky - A freshly baked sticky bun topped with house-made vanilla gelato, salted bourbon caramel, and crème anglaise.
All The Onions - Caramelized onions, sherry and beef broth, simmered into a delicious soup, topped with house-made croutons, and brûléed provolone cheese.
Big Plates
My You're Crabby -Toasted house-made English muffin topped with roasted tomatoes, wilted spinach, a pan-seared crab cake, and a poached egg. Finished with imperial sauce.
Gravy Train - Two freshly baked cheddar and herb biscuits, topped with house-made mild sausage gravy served with house hash.
OMG BLT - Toasted house-made brioche served open faced, piled with crispy bacon, fried green tomatoes, mixed greens, horseradish aioli, and a fried egg.
Disco Eggs - Hash patties, sliced brisket, demi, and cheese curd topped with two lightly fried eggs and scallions.
Oh What A Night - A grilled 8oz Angus Reserve steak burger topped with cheddar cheese, crispy pork belly, sweet potato waffle fries, a fried egg, and mixed greens. Finished with a spicy maple aioli on a grilled brioche roll and served with has patties.
Apples to Apples - Apple butter infused spent grain French toast bread, dipped in sweetened egg batter, topped with roasted apples, salted caramel, and streusel topping.
Ouva Al Prosciutto - Rosemary ciabatta, scrambled eggs, thinly sliced prosciutto ham, provolone cheese, pesto aioli, arugula, and roasted tomatoes served pressed with hash patties.
Three Are Better Than Two - Three flour tortillas grilled and filled with chorizo sausage, avocado, salsa roja, and scrambled eggs. Finished with queso and crispy onions.
Steak, Egg, and Cheesy - A house-made English muffin topped with sautéed shaved sirloin, ale onions, American cheese, Rail Road Sauce, and scrambled eggs served with hash patties.
Gingerbread... Man - A fluffy gingerbread waffle topped with cream cheese icing drizzle and cranberry compote.
Jack The Pumpkin Waffle - A pumpkin waffle with pumpkin cheesecake fluff, candied pecans, and bourbon maple syrup.
Keep It Simple - Three eggs prepared to your specifications. Served with house hash, choice toast, chipotle bacon, or house sausage patty.
Berry Good Lincoln Logs - A French toast stick structure dusted with powdered sugar with berry compote and Luminous ganache.
Sides
BUTTER TOAST- Your choice of white, wheat, or marbled rye.
ENGLISH MUFFIN - Made daily; served with a side of butter.
HOUSE HASH - Shredded potatoes with onions & peppers.
FRENCH TOAST STICKS - Four French toast sticks served with butter and maple syrup.
(3) SMOKED BACON
(2) MAPLE SAUSAGE EVERYTHING BAGEL
HASH PATTY
FRUIT CUPTHREE EGGS
Non Alcoholic Drinks
COFFEE / TEA - Free RefillsFRUIT JUICE - Choice of Apple, Orange, or Pineapple
SODA - Free Refills, Pepsi Products
From the Bar
BEER FLIGHT - Your choice of six, 5 oz samples. Ask your server for a list of what’s currently on tap
MIMOSA FLIGHT - A mix of six 5 oz samples. Ask your server for a list of the current flavors!
BLOODY MARY -Your choice of any house flavor (16 oz)
MIMOSA - Your choice of any house flavor (5 oz)
Made to Order Omelets
Coming Back Soon
Made to Order Omelets - Accompanied by fresh fruit display and house hash.
Fillings - Ham, bacon, onions, peppers, mushrooms, tomatoes, broccoli, olives, cheddar, provolone
Toppings - Salsa, sour cream, ketchup and hot sauce
