Brunch Menu
Brunch Menu
Small Plates
MM MMM GOOD
A House-made smokey tomato bisque infused with basil and garlic, served with a mini grilled cheese sandwich on toasted house-made ciabatta rolls.
STICKY ICKY
A freshly baked sticky bun, topped with house-made vanilla gelato, salted bourbon caramel, and creme anglaise.
ALL THE ONIONS
Caramelized onions, sherry and beef broth, simmered into a delicious soup, topped with house-made croutons, and bruleed provolone cheese.
LOX-NESS BAGEL
A toasted everything bagel topped with dill mascarpone, capers, thinly sliced red onion and smoked salmon.
EGGSTREMELY EGGCELLENT
Chef's weekly quiche creation based on seasonal flavors. Ask your server for current offerings.
VEGGIN' OUT
Toasted flatbread topped with sauteed onions, spinach, roasted tomatoes, scrambled eggs, and an Italian cheese blend. Finished with balsamic reduction.
Big Plates
BRUNCH BURGER
A burger patty, smoked chipotle bacon, aged cheddar, baby arugula & sunny side egg, served with crispy hash brown & maple ranch aioli
STEAK & EGGS
Espresso spice rubbed seared sirloin topped with drunken bourbon mushrooms & sunny eggs on crisp onion pepper potato hash
CURED NOVA LOX
Thinly sliced salmon atop a homemade English muffin served with dill mascarpone, pickled red onions, Dijon dressedbaby arugula, roasted sweet tomato & a deviled egg
ELVIS WAFFLE
House made waffle infused with our peanut butter Fool’s Gold hefeweizen*, topped with bruleed banana, salty smoked bacon, peanut butter caramel drizzle, maple syrup, sweet butter & more butter! *contains alcohol
BRISKET HASH
Our signature 12 hour smoked fork tender beef on a bed of crispy potato onion hash, with rosemary demi & sunny eggs
BRIOCHE FRENCH TOAST
Crispy pan fried, Vanilla custard infused brioche with a vodka spiked berry trio, sweet butter & maple syrup
CUBAN
Sliced ham and Swiss, house made bread and butter pickles, Carolina style pork & sweet Bavarian
mustard served on our grilled house-made ciabatta
SPINACH FLATBREAD
Crisp flatbread topped with garlic spinach, mozzarella, dollops of seasoned ricotta cheese & a drizzle of extra virgin olive oil
CRABBY BENEDICT
A pan seared crab cake atop a house griddled English muffin with wilted spinach, roasted sweet peppers & smoked Gouda Alfredo
APPLE CINNAMON FRENCH TOAST
Crisp pan fried brioche, grilled college diner sticky roll, vanilla bean fuji apple jam, reduced bourbon cider glaze, anglaise,praline pecan crunch, cinnamon dust
THREE EGGS ANY STYLE
Three eggs prepared to your preference (scrambled, sunny, over-easy, over-medium, over-hard or egg whites). Served with hash browns, your choice of toast and double-smoked bacon or maple sausage
Sides
BUTTER TOAST- Your choice of white, multi-grain or marbled rye
ENGLISH MUFFIN- Griddled, made this morning, served with raspberry jam & butter
HOUSE HASH- Shredded potatoes with onions & peppers.
FRENCH TOAST- A single, plain slice, served with butter & maple syrup.
(2) SMOKED BACON
(2) MAPLE SAUSAGE
EVERYTHING BAGEL
HASH PATTY
FRUIT CUP
THREE EGGS
Non Alcoholic Drinks
COFFEE / TEA
Free Refills
FRUIT JUICE
Apple, Orange, Grapefruit, Pineapple
SODA
Free Refills, Pepsi Products
From the Bar
BEER FLIGHT
Your choice of six, 5 oz samples. Ask your server for a list of what’s currently on tap!
MIMOSA FLIGHT
A mix of six 5 oz samples. Ask your server for a list of the current flavors!
BLOODY MARY
Your choice of any house flavor (16 oz)
MIMOSA
Your choice of any house flavor (5 oz)
Made to Order Omelets
January- 1/29
February- 2/12 & 2/26
Made to Order Omelets
Accompanied by fresh fruit display and house hash.
Fillings: Ham, bacon, onions, peppers, mushrooms, tomatoes, broccoli, olives, cheddar, provolone
Toppings: Salsa, sour cream, ketchup and hot sauce