Brunch Menu

Small Plates

The Green Machine - Two slices of wheat toast smeared with avocado, topped with marinated tomatoes, served on a bed of greens, and finished with balsamic glaze.

Veggin' Out - Toasted flatbread topped with sautéed onions, spinach, roasted tomatoes, scrambled eggs, and an Italian cheese blend. Finished with a balsamic reduction.

Eggstremely Eggcellent - Chefs' weekly quiche creation based on seasonal flavors. Ask your server for current offerings.

Sticky Icky - A freshly baked sticky bun topped with house-made vanilla gelato, salted bourbon caramel, and crème anglaise.

All The Onions - Caramelized onions, sherry and beef broth, simmered into a delicious soup, topped with house-made croutons, and brûléed provolone cheese.

Holding Out For Gyro - An everything bagel, smeared with golden vegetable cream cheese and topped with beef gyro meat, arugula, roasted red peppers, and Izatziki.

Strawberry Fields Forever - A shareable loaf of strawberry and vanilla infused quick bread, with brown sugar pecan streusel, topped with strawberry sauce, fresh strawberries, and powdered sugar, Served with amaretto syrup.

Put The Lime In The Coconut - A layered parfait made with key lime coconut Greek yogurt, lime curd, graham cracker granola crumble, and topped with toasted coconut flakes.

Big Plates

My You're Crabby -Toasted house-made English muffin topped with grilled asparagus, fennel, and charred tomato bearnaise, a pan-seared crab cake, and a poached egg.

Disco Eggs - Hash patties, sliced brisket, demi, and cheese curd topped with two lightly fried eggs and scallions.

Oh What A Night - A grilled 8oz Angus Reserve steak burger topped with cheddar cheese, crispy pork belly, sweet potato waffle fries, a fried egg, and mixed greens. Finished with a spicy maple aioli on a grilled brioche roll and served with has patties.

Ouva Al Prosciutto - Rosemary ciabatta, scrambled eggs, thinly sliced prosciutto ham, provolone cheese, pesto aioli, arugula, and roasted tomatoes served pressed with hash patties.

Three Are Better Than Two - Three flour tortillas grilled and filled with chorizo sausage, avocado, salsa roja, and scrambled eggs. Finished with queso and crispy onions.

Steak, Egg, and Cheesy - A house-made English muffin topped with sautéed shaved sirloin, ale onions, American cheese, Rail Road Sauce, and scrambled eggs served with hash patties.

Keep It Simple - Three eggs prepared to your specifications. Served with house hash, choice toast, chipotle bacon, or house sausage patty.

Berry Good Lincoln Logs - A French toast stick structure dusted with powdered sugar with berry compote and Luminous ganache.

I Gotta Lox In - Smoked salmon, sweet and spicy bacon, leafy greens, tomato, pickled red onion, drizzled with roasted garlic dill aioli, and pressed on marble rye bread with hash patties.

Slide To The Left, Slide To The Right - Waffle sliders, topped with smoked pulled pork tossed in Wolf King BBQ, bread and butter pickles, and homestyle slaw, served with hash patties.

Which Came First? - 8 oz flank steak, breaded and fried, served over house hash and topped with sausage gravy, two fried eggs, and green onions.

Sides

BUTTER TOAST- Your choice of white, wheat, or marbled rye.

ENGLISH MUFFIN - Made daily; served with a side of butter.

HOUSE HASH - Shredded potatoes with onions & peppers.

FRENCH TOAST STICKS - Four French toast sticks served with butter and maple syrup.

(3) SMOKED BACON

(2) MAPLE SAUSAGE EVERYTHING BAGEL

HASH PATTY

FRUIT CUP

THREE EGGS

EVERYTHING BAGEL

Non Alcoholic Drinks

COFFEE / TEA - Free Refills

FRUIT JUICE - Choice of Apple, Orange, or Pineapple

SODA - Free Refills, Pepsi Products

From the Bar

BEER FLIGHT - Your choice of six, 5 oz samples. Ask your server for a list of what’s currently on tap

MIMOSA FLIGHT - A mix of six 5 oz samples. Ask your server for a list of the current flavors!

BLOODY MARY -Your choice of any house flavor (16 oz)

MIMOSA - Your choice of any house flavor (5 oz)

Made to Order Omelets

Coming Back Soon

Made to Order Omelets - Accompanied by fresh fruit display and house hash.

Fillings - Ham, bacon, onions, peppers, mushrooms, tomatoes, broccoli, olives, cheddar, provolone

Toppings - Salsa, sour cream, ketchup and hot sauce