Brunch Menu
Brunch Menu
Small Plates
STICKY ICKY
A freshly baked sticky bun, topped with house-made vanilla gelato, salted bourbon caramel, and creme anglaise.
ALL THE ONIONS
Caramelized onions, sherry and beef broth, simmered into a delicious soup, topped with house-made croutons, and burled provolone cheese.
LOX-NESS BAGEL
A toasted everything bagel topped with dill mascarpone, capers, lettuce, thinly sliced red onion and smoked salmon.
EGGSTREMELY EGGCELLENT
Chef's weekly quiche creation based on seasonal flavors. Ask your server for current offerings.
VEGGIN' OUT
Toasted flatbread topped with red onions, spinach, roasted tomatoes, scrambled eggs, and an Italian cheese blend. Finished with balsamic reduction.
THE GREEN MACHINE
Two slices of wheat toast smeared with avocado, topped with marinated tomatoes, served on a bed of greens and finished with balsamic glaze. Add a fried egg.
NO EGGS PLEASE
Fresh berries and pineapple, topped with vanilla low-fat yogurt, topped with house spiced honey cinnamon granola.
Big Plates
STEAK EGG AND CHEESY
A house made English muffin topped withsauteed shaved sirloin, ale onions, American cheese, Railroad Sauce and scrambled eggs, served with hash patties.
GRAVY TRAIN
Two freshly baked cheddar and herb biscuit, topped with house-made mild sausage gravy, served with house hash.
MY YOUR CRABBY
Toasted house-made English muffin topped with roasted tomatoes, wilted spinach, a pan-seared crab cake and a poached egg. Finished with imperial sauce.
THREE ARE BETTER THAN TWO
Three flour tortillas grilled and filled with chorizo sausage, avocado, salsa Roja and scrambled eggs finished with queso and crispy onions.
YOU'RE A PEACH
Vanilla custard-soaked brioche bread, topped with bourbon peaches, spiced candied pecans and creme anglaise.
DISCO EGGS
Hash patties, sliced brisket, demi, and cheese curd topped with two lightly fried eggs and scallions.
THIS DISH IS BANANAS
House-made Spent Brewers grain banana bread, dipped in French toast batter, topped with caramelized bananas in a brown sugar rum sauce, with cinnamon and whipped cream.
OMG BLT
Toasted house-made brioche served open faced, piled with crispy bacon, fried green tomatoes, mixed greens, horseradish aioli, and a fried egg.
OREO SUNDAY
Oreo infused waffle, topped with Oreo cheesecake fluff, Wolf King Stout ganache and whipped cream and a cherry.
THE STRAWBERRY STUFFIN
Two sliced of house made brioche French toast stuffed with strawberry cheesecake filling topped with macerated strawberries.
OH’ WHAT A NIGHT
A grilled 8oz. Angus Reserve steak burger topped with cheddar cheese, crispy pork belly sweet potato waffle fries a fried egg and mixed greens, finished with spicy maple aioli on a grilled brioche roll, served with hash patties.
WHEN LIFE GIVES YOU LEMONS
A house-made lemon and ricotta infused waffle finished with Luminous white chocolate ganache and red raspberry sauce.
OAKS AND EGGS
Pan seared 8oz. Oak Barrel sirloin topped with drunken' mushrooms and sunny side up eggs, on a bed of house hash.
KEEP IT SIMPLE
Three eggs prepared to your specifications. Served with house hash, choice of toast, chipotle bacon or house sausage patty.
Sides
BUTTER TOAST- Your choice of white, multi-grain or marbled rye
ENGLISH MUFFIN- Griddled, made this morning, served with raspberry jam & butter
HOUSE HASH- Shredded potatoes with onions & peppers.
FRENCH TOAST- A single, plain slice, served with butter & maple syrup.
(2) SMOKED BACON
(2) MAPLE SAUSAGE
EVERYTHING BAGEL
HASH PATTY
FRUIT CUP
THREE EGGS
Non Alcoholic Drinks
COFFEE / TEA
Free Refills
FRUIT JUICE
Apple, Orange, Grapefruit, Pineapple
SODA
Free Refills, Pepsi Products
From the Bar
BEER FLIGHT
Your choice of six, 5 oz samples. Ask your server for a list of what’s currently on tap!
MIMOSA FLIGHT
A mix of six 5 oz samples. Ask your server for a list of the current flavors!
BLOODY MARY
Your choice of any house flavor (16 oz)
MIMOSA
Your choice of any house flavor (5 oz)
Made to Order Omelets
Coming Back Soon
Made to Order Omelets
Accompanied by fresh fruit display and house hash.
Fillings: Ham, bacon, onions, peppers, mushrooms, tomatoes, broccoli, olives, cheddar, provolone
Toppings: Salsa, sour cream, ketchup and hot sauce
