Brunch Menu

Brunch Menu

Small Plates

MM MMM GOOD

A House-made smokey tomato bisque infused with basil and garlic, served with a mini grilled cheese sandwich on toasted house-made ciabatta rolls. 

STICKY ICKY 

A freshly baked sticky bun, topped with house-made vanilla gelato, salted bourbon caramel, and creme anglaise. 

ALL THE ONIONS

Caramelized onions, sherry and beef broth, simmered into a delicious soup, topped with    house-made croutons, and bruleed provolone cheese. 

LOX-NESS BAGEL

A toasted everything bagel topped with dill mascarpone, capers, thinly sliced red onion and smoked salmon.

EGGSTREMELY EGGCELLENT

Chef's weekly quiche creation based on seasonal flavors. Ask your server for current offerings. 

VEGGIN' OUT

Toasted flatbread topped with sauteed onions, spinach, roasted tomatoes, scrambled eggs, and an Italian cheese blend. Finished with balsamic reduction. 

 

 

Big Plates

BRUNCH BURGER
A burger patty, smoked chipotle bacon, aged cheddar, baby arugula & sunny side egg, served with crispy hash brown & maple ranch aioli

STEAK & EGGS
Espresso spice rubbed seared sirloin topped with drunken bourbon mushrooms & sunny eggs on crisp onion pepper potato hash 

CURED NOVA LOX
Thinly sliced salmon atop a homemade English muffin served with dill mascarpone, pickled red onions, Dijon dressedbaby arugula, roasted  sweet tomato & a deviled egg 

ELVIS WAFFLE
House made waffle infused with our peanut butter Fool’s Gold hefeweizen*, topped with bruleed banana, salty smoked bacon, peanut butter caramel drizzle, maple syrup, sweet butter & more butter!  *contains alcohol

BRISKET HASH
Our signature 12 hour smoked fork tender beef on a bed of crispy potato onion hash, with rosemary demi & sunny eggs

BRIOCHE FRENCH TOAST
Crispy pan fried, Vanilla custard infused  brioche with a vodka spiked berry trio, sweet butter & maple syrup

CUBAN
Sliced ham and Swiss, house made bread and butter pickles, Carolina style pork & sweet Bavarian
mustard served on our grilled house-made ciabatta

SPINACH FLATBREAD
Crisp flatbread topped with garlic spinach, mozzarella, dollops of seasoned ricotta cheese & a drizzle of extra virgin olive oil


CRABBY BENEDICT
A pan seared crab cake atop a house griddled English muffin with wilted spinach, roasted sweet peppers & smoked Gouda Alfredo

APPLE CINNAMON FRENCH TOAST
Crisp pan fried brioche, grilled college diner sticky roll, vanilla bean fuji apple jam, reduced bourbon cider glaze, anglaise,praline pecan crunch, cinnamon dust

THREE EGGS ANY STYLE
Three eggs prepared to your preference (scrambled, sunny, over-easy, over-medium, over-hard or egg whites).  Served with hash browns, your choice of toast and double-smoked bacon or maple sausage

 

Sides

BUTTER TOAST- Your choice of white, multi-grain or marbled rye

ENGLISH MUFFIN- Griddled, made this morning, served with raspberry jam & butter

HOUSE HASH- Shredded potatoes with onions & peppers.

FRENCH TOAST- A single, plain slice, served with butter & maple syrup. 

(2) SMOKED BACON

(2) MAPLE SAUSAGE 

EVERYTHING BAGEL 

HASH PATTY 

FRUIT CUP 

THREE EGGS

Non Alcoholic Drinks

COFFEE / TEA

Free Refills


FRUIT JUICE

Apple, Orange, Grapefruit, Pineapple


SODA

Free Refills, Pepsi Products

From the Bar

BEER FLIGHT

Your choice of six, 5 oz samples.  Ask your server for a list of what’s currently on tap!


MIMOSA FLIGHT

A mix of six 5 oz samples.  Ask your server for a list of the current flavors!


BLOODY MARY

Your choice of any house flavor (16 oz)


MIMOSA

Your choice of any house flavor (5 oz)

 

Made to Order Omelets

January- 1/29

February- 2/12 & 2/26

Made to Order Omelets 

Accompanied by fresh fruit display and house hash. 

Fillings: Ham, bacon, onions, peppers, mushrooms, tomatoes, broccoli, olives, cheddar, provolone

Toppings: Salsa, sour cream, ketchup and hot sauce

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