Current Menu

Current Menu


Rusty Rail Nachos– A pub favorite for sharing! Tortilla chips served with queso blanco, shredded cheese, black olives, salsa, jalapeños, and charro beans. Add chicken or BBQ pulled pork or extra beans +2.5

Cheese Steak Spring Rolls  Sautéed sirloin, and yellow onions, mixed with creamy American cheese and wrapped in a flour and egg-based shell. Served with marinara sauce.                                 

Hickory Smoked Wings – Eight house-smoked, jumbo wings, with your choice of sauce. Also available as boneless wings.  Available in: Mango habanero, buffalo, Wolf King BBQ

Rusty Rail Pretzel –Choice of beer cheese or dusted with cinnamon powder sugar, and served with cream cheese. Xtra sauce+1 available as well as Xtra Beer Mustards+.75.

Hummus Veggie Tray  House-made lemon garlic hummus. Served with carrots, celery, cucumbers, olives, and tortilla chips.

Bread Bowl Spinach Dip  House-made spinach and artichoke dip in a bread bowl, topped with provolone cheese. Served with tortilla chips and toasted bread. 

Shrimp Bao Buns -Crispy fried shrimp tossed in citrus Asian BBQ sauce, with cilantro slaw on a lightly steamed bao bun. 

Very Veggie Flatbread –Creamy pesto sauce, mozzarella, provolone, spinach, red onions, roasted tomatoes, black olives atop a crispy flatbread. Sub Gluten-Free Flatbread 

Bee Stinger Flatbread Honey hot sauce base, and cheese blend, boneless wing bites and red onions. Drizzled with honey hot sauce. Sub Gluten-Free Flatbread 


Tomato Basil Bisque- House-made smokey tomato bisque infused with basil and garlic, served with a mini grilled cheese sandwich on toasted house-made ciabatta.

Wolf King Chili  Ground beef, green chilies, onions, fire roasted tomatoes and kidney beans in Wolf King Stout broth.

Feature Soup  Rotating inspiration with creative garnishes.  Ask your server for details! 


House-Made Dressings: Ranch, Jalapeño Ranch, Smoke House Ranch, Bleu Cheese, Caesar, Oil & Vinegar, Balsamic Vinaigrette, Red Wine Vinaigrette

Taco Salad– A bed of mixed greens, red onions, tomatoes, avocado, cheddar cheese, black olives and tortilla strips, finished with Jalapeno ranch. 

Caesar Salad– Romaine lettuce, tossed in our Caesar dressing. Served with croutons, and parmesan cheese.

Beet and Butternut Squash Salad- Roasted butternut squash, red onions, house pickled beets, candied pecans and goat cheese on a bed of mixed greens with a spiced cranberry vinaigrette.

Kicked-Up Cobb Salad – A bed of mixed greens, topped with grape tomatoes, green onions, thick-cut chipotle bacon, bleu cheese crumbles, beet and blonde pickled eggs. Served with a side of our bleu cheese dressing. 

Oak Barrel Steak Salad – Grilled Oak Barrel sirloin, marinated similar to Black Diamond, on a bed of mixed greens, grape tomatoes, cucumbers, and cheddar cheese. Garnished with crispy onion straws, and served with a side of smoke house ranch.               

All salads are served with a dinner roll. 

Add Ons: Grilled Chicken +4.5, Grilled Shrimp +5.5, Sirloin Steak +6, Blackened Mahi-Mahi +6.5 




Cheesesteak – Sautéed, shaved, sirloin, ale onions, and your choice of cheese. Topped with marinara, on a soft hoagie roll. Choice of: American, provolone, cheddar, Single Jack beer cheese                                        

Brisket Melt–Sauteed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onion rings and horsey mayo on grilled brioche roll. 

Turkey Pesto Panini– Sliced oven-roasted deli turkey, roasted red peppers, roasted tomatoes, arugula, provolone and mozzarella cheese and pesto mayo in pressed rosemary schiacciata bread.       

Buffalo Chicken Cheesesteak–Sauteed chicken, topped with provolone cheese, signature hot sauce and fried banana peppers, served with a side of house made ranch. 

Pub Burger– A flame-grilled, 8oz all-beef patty topped with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll. Choice of beef patty or turkey patty.

Shrimp Po Boy– Crispy battered shrimp, tomatoes, shredded lettuce and red onion, finished with house-made remoulade on a soft hoagie roll.

Hummus & Veggie Wrap– House-made lemon garlic hummus, broccoli slaw, tomatoes, cucumber, and cheddar cheese. Served on a grilled spinach wrap.

Chicken Bacon Ranch Wrap – Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap. 

Chicken Spinach and Artichoke Panini– Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap. 

Honey Hot Sandwich – Fried chicken breast, tossed in honey hot sauce, topped with house-made bread and butter pickles, and a red chili slaw. Served on a brioche bun.  

Rusty Rail Burger– A grilled steak burger, served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread and butter pickles and Wolf King BBQ sauce, on a toasted brioche roll. 

Turkey Melt- Oven roasted turkey breast, cheddar cheese, tomato, bacon, ale onion and 365 honey mustard on grilled rye bread. 

Served with BBQ chips and a pickle. Sub Gluten Free Bun $2 

Substitute fries +1.5 or onion rings +2.5



Bacon Wrapped Cod – Pan seared, bacon wrapped cod. Served with Single Jack beer cheese mac, and sautéed garlic spinach. 

Crab and Shrimp Imperial– Jumbo shrimp stuffed with house-lump crab mix drizzled with imperial sauce, bed of rice pilaf and vegetable du jour. 

Fish & Chips – A large haddock fillet, dipped in Blue Collar Blonde infused batter, fried to golden brown perfection. Served with French fries, hush puppies, and remoulade.

Gnocchi Primavera – Sauteed zucchini, squash, red peppers, red onions and roasted tomatoes tossed with potato dumplings and house-made pesto. 

Thai Rice Bowl – A blend of sautéed and shredded, cabbage, broccoli, carrots, and green onion, in sesame and ginger sauce infused with coconut milk. Served with herb white rice, garnished with wonton strips. Add chicken +4.5 or shrimp +5.50

Chicken Parmesan – Seasoned, breaded chicken breast, topped with marinara sauce, provolone, and mozzarella cheese. Served on a bed of marinara tossed, fresh linguine.

Pan-Seared Tuna – Sesame-crusted Ahi Tuna served medium rare or well done. Drizzled with Korean BBQ glazed, over jasmine rice with a warm julienne vegetables salads and deep-fried wonton strips.      

Bacon-Wrapped Pork Tenderloin Grilled pork tenderloin, wrapped with Rusty Rail bacon, drizzled with Wolf King BBQ sauce, served over pimento cheese grits, with wilted garlic spinach. 

Filet Mignon Grilled to your specifications and topped with a Blue-Collar Blonde shallot butter. Served with garlic-smashed potatoes, and vegetable du jour.

Oak Barrel Sirloin – An 8oz sirloin steak, marinated similar to Black Diamond, and grilled to perfection. Served with garlic-smashed potatoes, and vegetable du jour.

Add Caesar Salad +3 or House Salad +2.5



Vanilla Bean Creme Brûlé – A rich, vanilla egg custard, with a caramelized sugar crust. Served with a chocolate-dipped biscotti.

RR Carrot Cake– Carrot spice cake, loaded with coconut, pineapple and raisins and pecans layered with brown butter cream cheese icing and garnished with caramel sauce. 

Beermisu – Layers of light and creamy mascarpone mousse, infused with Wolf King Stout, and coffee soaked ladyfingers. Served with raspberry coulis, and espresso brittle.            

New York Cheesecake – A classic vanilla bean cheesecake, with a smooth, velvety texture, on a lightly sweetened graham cracker crust. Served with raspberry coulis, and mixed berry compote.

Seasonal Creme Brule– A featured flavor of rich egg custard with caramelized sugar.

Peanut Butter Pie – A peanut cookie crust, topped with rich peanut butter, and mascarpone mousse. Drizzled with bourbon caramel, and dark chocolate sauce.                                                                         

 Wolf King Stout Brownie a La Mode – A fudge-like Wolf King-infused chocolate brownie, topped with house-made gelato, chocolate ganache and whipped cream. 

Sorbet – Our Pastry Chef’s inspiration based on seasonal ingredients and garnishes. Ask your server about the current flavors!

Dessert Shooters – Layered, nostalgic flavors, served in a shooter. The perfect way to end your meal! Approximately 300 calories each. No Substitutions. Choice of: Maple Bacon Pumpkin Pecan, Chocolate PB, Chocolate Cappuccino Crunch, Bourbon Peach White Chocolate, Caramel Apple, Cranberry White Chocolate Mousse 


Mozzarella Sticks – Six breaded, fried mozarella sticks . Served with marinara. 

Pizza – Mozzarella cheese and marinara.. 

Grilled Cheese – American cheese between toasted white bread. 

Cheeseburger – Beef patty and American cheese on brioche bun. 

Chicken Tenders – Three pieces of breaded, fried chicken.  


Served with fries, fruit cup, or apple sauce. 

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