Tap Room Menu

Tap Room Menu

Tap Room Hours

Join us every Monday and Tuesday from 3 PM - 9 PM as we highlight new beer releases and brewery representatives mingle with customers to discuss all things beer. 

Our tap room days will feature the following limited menu, served from 3 PM - 8 PM:

Pub Burger
A half pound blend of brisket, sirloin & chuck, grilled to order & topped with lettuce, tomato and ale onions. Served on a toasted brioche roll with BBQ house-made chips and a pickle spear. Your choice of American, cheddar, Swiss or habanero jack cheese.

Overstuffed Philly Cheesesteak Tacos
Stuffed with rib eye, cheese & caramelized onion. Served with slaw, fries & salsa.

Mini Sourdough Pretzel Knots
Made fresh daily. Served with ale cheese & coarse honey mustard.

Buffalo Valley Wings
Choose from mild buffalo, hot buffalo or spicy BBQ. Served with ranch or bleu cheese dipping sauce.  

Fire Grilled Salsa Nachos
House-made chips generously topped with pepper jack & cheddar cheese, cilantro refried beans, veggies & Queso Blanco.

Basket of Fries
Basket piled high with a smoked ketchup dipping sauce.

Crispy Calamari Rings
Lightly seasoned & flash-fried. Served with lemon garlic aioli & roast pepper salsa.  

IPA Spiked O-Rings
Sweet & juicy Vidalia onions with crunchy panko bread crumbs. Served with a spicy sriracha mayo dipping sauce.

Simple Green Salad
A bed of baby greens, topped with grape tomatos, black olives, cucumbers, onions and house-made croutons. Choice of Red Wine Vinaigrette, Ranch or Honey Ale Dijon dressing.

Chocolate Raspberry Truffle Cheesecake
Berry swirl cream cheese and Dutch cocoa crust with a trio of sauces and white & dark chocolate truffles.

Peanut Butter Pie
Filled with chocolate & Reeseā€™s Cups. Topped with peanuts & caramel.

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