Appetizers

Venison Sausage

Grilled venison sausage, infused with blueberries and merlot, wrapped in puff pastry and served with blueberry honey mustard.

Fried Calamari

A generous portion of house breaded and fried calamari, dusted with parmesan cheese, served with lemon IPA aioli, grilled lemon and pepperoncini.

Soup

Lobster and Corn Chowder

Lobster, corn, onions, peppers, celery, and carrots in a rich creamy base, garnished with green onions and roasted corn.

Entrées

Pecan Crusted Grouper

Pan seared, topped with pineapple and mango salsa, server with toasted coconut risotto and grilled asparagus.

Herb Crusted Prime Rib

A 16-ounce cut of slow roasted, herb crusted prime rib, finished to your specification, served with a loaded baked potato, grilled asparagus, and horseradish.

Gorgonzola Chicken

Sauteed chicken breast medallions, portabella mushrooms, onions, baby spinach and rosemary over linguini.

Surf and Turf

A seasoned and grilled to your specifications, 14 -ounce New York Strip steak, topped with scampi style shrimp, served with an au gratin potato cake, and grilled asparagus.