Game Room Menu

Game Room Menu

Small Plates

Duck & Bacon Won Tons
Crisp pan seared wontons with a side of mango sesame slaw, served with a sweet & spicy plum BBQ, wasabi aioli, and chili garlic.

Poutine
Crispy French fries topped with mushroom gravy, Wisconsin cheese curds, ale onions, and fresh herbs.

Irish Nachos
House made sea salt potato chips topped with shaved corned beef, coleslaw, 1000 island dressing, and sharp white cheddar cheese.

Crispy Ale Battered Green Beans
Golden fried ale battered green beans garnished with shaved asiago and served with a smoked tomato aioli.

Roasted Garlic Alfredo Bread Bowl
Creamy roasted garlic Alfredo served in an oven toasted brioche bowl topped with spinach, peppers, smoked tomato and olive salad, shaved Asiago. For an additional cost you can add grilled chicken or panko crusted shrimp.

Habanero Cheddar Sausage Meatballs
Crispy, pan seared habanero cheese and sausage meatballs with a sweet yellow tomato sauce, onion bacon jam, white balsamic dressed arugula salad.

Thighs & Fries
Crisp fried boneless chicken thighs tossed in a white balsamic bourbon honey glaze over skinny sweet potato fries, Tabasco garlic aioli and sweet pickle slaw.

Mini Sourdough Pretzel Knots
Baked fresh every day. Served with ale cheese or coarse honey mustard for dipping.

BBQ Nacho Bowl
Seasoned tortilla chips topped with slow-braised pulled pork, queso, cheddar jack cheese, refried beans, jalapeños, cilantro and pico di gallo.

White Chicken Chili & Ale Cheese Tots
Crispy tater tots with a sweet & spicy chili loaded with fajita chicken and beans, topped with cheddar, scal-lions, red onions, and our Pale Ale cheese sauce.

Shrimp Hushpuppies
Gulf Shrimp, roasted corn, avocado crispy fried with a black bean cilantro salsa, red and yellow tomato chutney, old bay aioli dipping sauce.

Smoked Buffalo Valley Wings
1 lb. of hickory smoked wings with celery, carrots and ranch OR bleu cheese dressing. Available in buffalo, maple bacon ranch, bourbon honey habanero, BBQ or our weekly feature flavor.

Game Room Salad
A bed of organic greens topped with olives, onions, cucumbers, grape tomatoes, and house made croutons.For an additional cost you can add grilled chicken or panko crusted shrimp.

Big Plates

Pub Burger
A half-pound blend of ground brisket and sirloin, grilled to order, and topped with baby greens, vine ripened tomatoes, red onions and pickles. Served on a toasted brioche roll.

The Rail Burger
A half pound chipotle seasoned bison burger topped with red pepper bacon jam, Havarti cheese, truffle aioli, vine ripe tomato, baby greens, and red onion.

Pork BBQ Burger
A half pound grilled sirloin burger topped with aged cheddar cheese, braised BBQ pork, sweet slaw, honey
mustard N.C. BBQ sauce, and crispy buttermilk onions.


Sweet & Spicy Bacon Burger
Half pound grilled sirloin burger with thick cut smoked bacon, pepper jack cheese, baby greens, vine ripe tomatoes, brown sugar onion jam, spicy aioli.

Chicken Fajita BLT
Fajita chicken layered with charred onions & peppers, chipotle bacon, tomatoes, arugula, and smoked gouda
smothered with ranch aioli and topped with crispy buttermilk onions.


Shrimp Po Boy
Crispy fried panko shrimp served on a toasted semolina roll topped with remoulade, organic greens, pickled cucumbers, red onion.

Lamb Gyro Tacos
Three mini naan bread tacos served with thinly sliced mesquite lamb sirloin topped with mint cucumbers, feta, oregano tomato salsa, yogurt honey drizzle.

Adult Grilled Cheese
Griddled ciabatta filled with American, Swiss, cheddar, herbed tomato slices and double-smoked bacon, with sweet tomato sauce.

Hummus Wrap
Sesame ginger hummus, sweet potato & kale hash, marinated yellow tomatoes, stout infused jack cheese, pico di gallo, baby greens, and roasted garlic aioli served in a whole grain tortilla.

Flatbread Pizza
Crisp griddled sourdough crust topped with grilled herb chicken, smoked bleu cheese, champagne sharp cheddar, pico di gallo, white balsamic dressed baby greens.

Ruben Wrap​

Shaved corned beef, house made slaw, aged swiss, thousand island dressing, and French fries served in a whole grain tortilla.

Open Faced Pot Roast
Grilled herb English muffin topped with mashed red skins, fork tender beef sirloin, wild mushroom gravy, garnished with fried onions and roasted vegetables.

All sandwiches and burgers are served with our Home Made BBQ Chips. You can add fries for an additional cost. Substitute any sandwich or burger with a balsamic herb grilled portabella mushroom cap.


Kid's Menu

Grilled Cheese
Served with fries.

Crispy Mac & Cheese Bites
Served with tomato sauce.

Chicken Fingers
Served with sweet BBQ sauce.

Kid's Ice Cream
Vanilla ice cream with chocolate syrup.

Desserts

» Always scratch-made.
» Great for sharing!

Crème Brûlée 
Flavor changes frequently, ask your server for more details.

S’mores Pizelle Cookie Sandwich 
Stout Spiked Gelato, crisp graham cookie, vanilla bean custard, and toasted marshmallow. 

Peanut Butter Pie 
Filled with chocolate and Reese’s Cups. Topped with peanuts and caramel.  

Seasonal Fruit Crostata Ala Mode 
Warm, flaky pastry with crystalized sugar crust served with crème an glase and house churned vanilla bean gelato. 

Chocolate Raspberry Truffle Cheesecake
Dutch cocoa crust, berry swirl cream cheese with a trio of sauces and white & dark chocolate truffles.


Flourless Chocolate Torte
Chocolate cake with white ganache center, cinnamon espresso gelato, vanilla bean anglaise, and a berry compote trio.

Warm Skillet Brownie
Triple chocolate brownie, salted caramel gelato, pretzel pecan praline crunch, Dutch cocoa sauce, and bourbon caramel sauce. 

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