Easter Brunch Buffet
Looking for a place to celebrate Easter with the whole family? Our Easter Buffet will be able to accommodate groups up to 16 people in size and will take place from 11 AM - 4 PM on April 16.
This Easter Buffet will be located in our private upstairs event space and will be in addition to our normal Sunday Brunch. Our typical Sunday Brunch which will still be available in our downstairs dining area only.
Reservations are required for our Easter Buffet by calling our Event Team at (570) 966 - 6465.
The following items will be part of the Easter Buffet:
» Seasonal Fruit
» Local Cheeses
» Assorted Morning Pastries
» Coffee, Hot Tea, Water, Iced Tea and Soda
» Organic, green salad with a variety of dressings
» Whole grain mustard and ale potato salad
» Hickory-smoked Faroe Island salmon with garnishes
» Marinated mushroom salad
» French Toast with a trio of syrups and sweet vanilla butter
» Four cheese scrambled eggs topped with veggies
» Troutman's bacon and sausage
» Smoked Brisket
» Easter Ham
» Slow roasted chicken and biscuits
» Seafood Jambalaya
» Baked cheese tortellini with tomato cream and shaved Parmesan
» Roasted garlic mashed potatoes with loaded topping bar
» Seasonal vegetables
» Bakery fresh rolls and butter
» Mini NY cheesecakes
» Mini warm brownies
» Mini apple strudel
» "Broken" cherry pie with real whipped cream
» $30 per guest
» $12 for children 10 and under
» No Charge for children 4 and under
Pricing includes all items listed above. Craft beer, mimosas and Bloody Marys will be available to patrons 21 years of age and older for an additional charge.
Reservations are required for our Easter Buffet by calling our Event Team at (570) 966 - 6465 between the hours of 12 PM and 4 PM. We will be accepting reservations until 6 PM on Friday, April 14.