Brewpub Menu

Brewpub Menu

Pub Starters

Mini Sourdough Pretzel Knots
Made fresh each day, these soft and warm pretzels are great for sharing. Served with your choice of spicy aioli, ale cheese and coarse grain beer mustard dipping sauces.

Cheesesteak Spring Rolls
This unique dish features shaved rib eye, caramelized onions, American cheese and a side of babygreens. Two rolls served with a slow roasted tomato dipping sauce.

Fire-Grilled Salsa Nachos
House-made corn tortilla chips generously topped with pepper jack and cheddar cheese, cilantro, refried beans, veggies and Queso Blanco. Top with fajita grilled chicken +4 or top with brisket or chili +2

Buffalo Valley Wings
1 lb. of wings, served either fried or smoked with celery, carrots and ranch or bleu cheese dressing. Ask your server about our rotating sauces and rubs.    

Loaded Tater Tots
A basket of crispy tater tots topped with ale cheese, black bean chili, pickled jalapeño, scallions and red onions.

Drunken Mushrooms
Flash seared wild mushrooms spiked with bourbon and our Wolf King Warrior Stout. Crisp panko potato cake, sour cream, chives and dried roma tomatoes.

Pierogies
Fresh, locally sourced dough, filled with potato and sharp cheddar. Served with ale braised onions, sage brown butter, shaved asiago, wilted spinach and roasted tomatoes.

Venison Meatballs
Tender meatballs stuffed with prosciutto and sage. Covered in a blackberry gravy and served with a brown butter spaetzle.  

Pan Seared Jumbo Lump Crab Cake
Jumbo lump, pan seared crab cake garnished with baby greens. Topped with sweet potato straws and a spicy aioli.

Crispy Yam Fries 
Wedge cut yam fries topped with smoky bourbon sea salt and sage. Served with a maple ranch dipping sauce.

Fried Pickle Spears
Jumbo pickle spears served with chipotle aioli and smoked ketchup for dipping.


Crispy Calamari Rings
Lightly seasoned and flash-fried. Served with a lemon garlic aoli and a roasted-pepper salsa.

IPA Spiked O-Rings

A local favorite! Sweet and juicy Vidalia onions with crunchy panko bread crumbs. Served with a spicy sriracha mayo dipping sauce.

Grown Up Mac & Cheese
Handmade radiator pasta, smoked Gouda crème with Bel Paese, Tilamook, Fontina, smoked bacon, Tasso ham, chorizo with an herbed panko crust.

Bloody Mary Shrimp Gazpacho
Four cilantro lime jerk charred prawns, cool spicy tomato vodka broth, charred tomatillo salsa and house preserved ale cucumbers.

Rail Soups

Porter Black Bean Chili
Brisket (+1.5) or vegetarian chili topped with cheddar, Monterey jack, scallions and cilantro sour cream. Served with hickory-smoked cornbread croutons.

Smoked Tomato Bisque
A creamy tomato bisque with crispy basil and grilled mini-Havarti sourdough sandwich.

Chicken Taco
Served with cilantro, tortilla crisps, jack cheese, fire roasted salsa.

Soup Du Jour
Ask your server about our rotating soup specials. Available in either a cup or a bowl.

Salads

» Add chicken+4, grilled sirloin +6, smoked salmon +6

Simple Green Salad
A bed of baby greens, topped with grape tomatoes, black olives, cucumbers, onion and house made croutons. 

Blackberry Ale Poached Pear
Ale poached pear on baby arugula, with berry vinaigrette, herbed chevre, grilled sourdough bread, pickled blackberries and candied pecans.     

Warm Brie and Apple
Warm brie, roasted vanilla bean apples, candied pecans and cider vinaigrette served over organic baby greens. 

Power Salad
Roast veggie quinoa, white balsamic slaw, dried fruit granola crunch, dried roma tomatoes, organic greens with simple balsamic vinaigrette and whole wheat croutons.

Classic Caesar
Romaine topped with shaved asiago cheese and garlic croutons. Garnished with a grilled Romaine wedge.

Cheese Tortellini Caprese
Aged balsamic, heirloom teardrop tomatoes, pesto, fresh mozzarella, extra virgin olive oil, shaved parmesan atop baby greens served with a crostini.

Burgers & Sandwiches

» Served with house BBQ chips & crisp pickle. Add bottomless fries +2. Add side salad +2.
» Substitute grilled chicken breast or grilled portabella for any burger, any style, at no additional charge.
» Additional toppings $1 each: bacon, smoked ham, brisket, pork BBQ, onion ring, onion jam, fire roasted salsa, pepper slaw, roasted peppers, extra cheese, wild mushrooms or extra cheese.

Pub Burger
A half pound blend of brisket, sirloin and chuck, grilled to order and topped with lettuce, tomato and ale onions on a toasted brioche roll. Choice of  Swiss, provolone, cheddar, American or habanero jack cheese. 

Waffle Grilled Cheesy BLT
Panini pressed waffle with cheddar, Havarti, aged provolone, dried roma tomatoes, thick cut bacon, dressed greens, garlic aioli, and honey.

Greek Lamb Burger
Char-grilled, Kalamata spread, feta, preserved mint cucumbers, tomato, oregano garlic aioli and crispy carrots.

Open Face Roast Beef Sandwich
Tender roast beef in a wild mushroom gravy and served over grilled ciabatta with french fries. 

Memphis Hot
Spicy southern fried chicken breast, butter pickles, jalapenos, sweet slaw, lettuce, tomato, onion, served on house made brioche roll.

Rib Eye or Grilled Chicken Cheese steak
Half a pound of shaved rib eye or chicken loaded with grilled onions and a roasted tomato sauce. Your choice of American, provolone or beer infused wiz. Served on a semolina roll.

Sweet and Spicy Bacon Cheese Burger 
Dry rub seasoned, brown sugar candied bacon, chipotle mayo, sharp white cheddar, raw onion, arugula and tomato.

Chili Cheese Burger
Black bean chili, four cheese queso, tabasco, sweet onions and spicy refried beans on a burger.

Spicy Black Bean Burger
Half pound, char-grilled vegetarian burger served on a ciabatta roll with boursin cheese, organic greens, tomato, red onion and Dijon mayo. 

Hand Pulled Pork BBQ
Half a pound of slow smoked pork shoulder smothered in a stout BBQ glaze, topped with slaw, an IPA spiked onion ring and cheddar cheese. Served on a toasted brioche bun.

Pan Seared Turkey Burger
A pan seared turkey burger with bacon, cheddar, cranberry onion jam, arugula, sage aioli and mashed potatoes.

Atlantic Haddock Filet Po Boy
An ale battered cod filet with spicy mayo, greens, tomato and butter pickles.

Small Plates

Locally Sourced Butcher’s Board
Locally sourced meats and cheeses with honey Dijon dipping sauce. Served with spent-grain crackers, Tait Farms’ jam and berries.

PA Beer Bratwurst
Poached in Blonde Ale quick seared. Served with aged balsamic grapes and roasted shallots over red skin garlic mashed potatoes.

Bison Meatloaf
Pan-seared meatloaf with caramelized tomato, mashed red potatoes and mushroom gravy.

Candied PBJ Pork Belly
Crispy seared brown sugar candied pork belly, cilantro peanut sauce, balsamic berry reduction, cinnamon buttered ciabatta toast and baby greens.

Iron Skillet Chicken Pot Pie
Our take on a PA classic. Roasted smoked chicken, root vegetables, wild mushrooms, in a scratch made broth and herb pastry crust.

Thai Chicken & Rice
Spicy soy stir-fry with grilled chicken breast, sticky ginger rice, steamed veggies and sesame wonton crisps.

Atlantic Haddock Filet
IPA battered haddock filet with crispy house yams and malt vinegar, a side of hushpuppies and lemon Old Bay aioli.

ENTRÉES

» Served with seasonal vegetables.
» Add a simple green salad +2 

Chargrilled 1/2lb Cracked Pepper Sirloin
Chargrilled, center-cut sirloin served with Gruyere Cheese Potato Au Gratin, a wild mushroom ragu and crispy shallot straws.

Hickory Smoked Brisket
Smoked for 12 hours and served with a stout reduced pan sauce, crisp onion potato hash and horseradish.

Stuffed Chicken Caprese
Fresh mozzarella, tomato and sweet basil stuffed inside a moist chicken breast with a Dijon pan sauce, atop a bed of mashed red skin potatoes garnished with shaved asiago.

Striped Sea Bass
Brown butter seared Sea Bass filet served over toasted barley risotto on a bed or saffron broth, garnished with heirloom tomato olive salad and micro cilantro.

Rack of Pork
A trail’s end pale ale brined , char-grilled, double center cut pork chop served with vanilla, peach and apple compote on top of red skin mashed potatoes drizzled with a dijon pan sauce.

Flash Smoked Faroe Island Salmon
Cedar plank char-grilled salmon filet served with basmati pilaf, charred scallion salsa verde. Served with a baby heirloom tomato salad with tarragon buerre blanc.

Pork Osso Bucco
Braised bone-in pork shank, served with roasted veggies, red skin mashed potatoes and a demi glace. 

Vegetarian Ravioli of the Week
Fresh locally sourced from Fasta & Ravioli Co. stuffed pasta, served with chef inspired sauce and accompaniments.

Pan Seared Jumbo Lump Crab Cakes
Pan seared and crispy with lemon garlic aioli, tarragon wine butter, sweet potato crisps and ginger basmati rice.

Bison Sirloin Strip
A rosemary garlic rubbed and pan seared Bison loin with a Dijon herb crust served on goat cheese potatoes with a merlot demi with pickled cucumbers and dried carrots.

Chargrilled Filet Mignon  -  5oz or 8oz
Chargrilled filet mignon served with ginger yams, a merlot demi glace and charred asparagus. Add a 
jumbo lump crab cake +8

Flash Pan Seared New York Strip
An espresso-rubbed 3/4lb steak served with cippolini onion bourbon jam, stout infused demi glace and bleu cheese mashed potatoes. Served at Chef’s recommended “Pittsburgh rare.”

Desserts

» Always scratch-made.
» Great for sharing!

Warm Mini Skillet Brownie
Triple chocolate brownie, salted caramel gelato, pretzel pecan praline crunch, dutch cocoa sauce, bourbon caramel sauce.

Crème Brûlée 
Flavor changes frequently, ask your server for more details.

Peanut Butter Pie 
Filled with chocolate and Reese’s Cups. Topped with peanuts and caramel.  

White Chocolate Raspberry Truffle Cheesecake
Dutch cocoa crust, berry swirl cream cheese with a trio of sauces and white & dark chocolate truffles. 

Flourless Chocolate Torte
Chocolate cake with white ganache center, cinnamon espresso gelato, vanilla bean anglaise and a berry compote trio.

S’mores Pizelle Cookie Sandwich
Wolf King Stout spiked house made gelato, crisp graham cookie, vanilla bean custard and toasted marshmallow.

Seasonal Fruit Crostata Ala Mode

Warm, flaky pastry, with crystalized sugar crust. Served with crème anglaise and house churned vanilla bean gelato.

Kid’s Ice Cream
Vanilla ice cream with chocolate syrup.

Dessert Shooter Flight
Choose one or all six:
Black forest cake
Berry short bread
S'more's chocolate
Apple pie
Tiramisu
Banana foster cheesecake



Doggie Desserts

Rusty Rail Dog Treats
Spent brewery grain dog biscuits bagged and ready for your four-legged family members.

Let’s Stay in Touch

Keep me
posted on:




Website by MoJo Active, Inc.