Rail Soups

Tomato Basil Bisque- House-made smokey tomato bisque infused with basil and garlic, served with a mini grilled cheese sandwich on toasted house-made ciabatta.

Wolf King Chili – Ground beef, green chilies, onions, fire roasted tomatoes and kidney beans in Wolf King Stout broth.

Feature Soup – Rotating inspiration with creative garnishes.  Ask your server for details!  

Salads

House-Made Dressings: Ranch, Jalapeño Ranch, Smoke House Ranch, Bleu Cheese, Caesar, Oil & Vinegar, Balsamic Vinaigrette, Red Wine Vinaigrette

Taco Salad– A bed of mixed greens, red onions, tomatoes, avocado, cheddar cheese, black olives and tortilla strips, finished with Jalapeno ranch. 

Caesar Salad– Romaine lettuce, tossed in our Caesar dressing. Served with croutons, and parmesan cheese.

Beet and Butternut Squash Salad- Roasted butternut squash, red onions, house pickled beets, candied pecans and goat cheese on a bed of mixed greens with a spiced cranberry vinaigrette.

Kicked-Up Cobb Salad – A bed of mixed greens, topped with grape tomatoes, green onions, thick-cut chipotle bacon, bleu cheese crumbles, beet and blonde pickled eggs. Served with a side of our bleu cheese dressing. 

Oak Barrel Steak Salad – Grilled Oak Barrel sirloin, marinated similar to Black Diamond, on a bed of mixed greens, grape tomatoes, cucumbers, and cheddar cheese. Garnished with crispy onion straws, and served with a side of smoke house ranch.               

All salads are served with a dinner roll. 

Add Ons: Grilled Chicken +4.5, Grilled Shrimp +5.5, Sirloin Steak +6, Blackened Mahi-Mahi +6.5 

Handhelds

Cheesesteak – Sautéed, shaved, sirloin, ale onions, and your choice of cheese. Topped with marinara, on a soft hoagie roll. Choice of: American, provolone, cheddar, Single Jack beer cheese                                        

Brisket Melt–Sauteed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onion rings and horsey mayo on grilled brioche roll. 

Turkey Pesto Panini– Sliced oven-roasted deli turkey, roasted red peppers, roasted tomatoes, arugula, provolone and mozzarella cheese and pesto mayo in pressed rosemary schiacciata bread.       

Buffalo Chicken Cheesesteak–Sauteed chicken, topped with provolone cheese, signature hot sauce and fried banana peppers, served with a side of house made ranch. 

Pub Burger– A flame-grilled, 8oz all-beef patty topped with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll. Choice of beef patty or turkey patty.

Shrimp Po Boy– Crispy battered shrimp, tomatoes, shredded lettuce and red onion, finished with house-made remoulade on a soft hoagie roll.

Hummus & Veggie Wrap– House-made lemon garlic hummus, broccoli slaw, tomatoes, cucumber, and cheddar cheese. Served on a grilled spinach wrap.

Chicken Bacon Ranch Wrap – Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap. 

Chicken Spinach and Artichoke Panini– Marinated, grilled chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap. 

Honey Hot Sandwich – Fried chicken breast, tossed in honey hot sauce, topped with house-made bread and butter pickles, and a red chili slaw. Served on a brioche bun.  

Rusty Rail Burger– A grilled steak burger, served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread and butter pickles and Wolf King BBQ sauce, on a toasted brioche roll. 

Turkey Melt- Oven roasted turkey breast, cheddar cheese, tomato, bacon, ale onion and 365 honey mustard on grilled rye bread. 

Served with BBQ chips and a pickle. Sub Gluten Free Bun $2 

Substitute fries +1.5 or onion rings +2.5

ENTRÉES

Bacon Wrapped Cod – Pan seared, bacon wrapped cod. Served with Single Jack beer cheese mac, and sautéed garlic spinach. 

Mediterranean Mahi – Seasoned and pan-seared Mahi Mahi, topped with roasted tomatoes, capers, onions, and olives. Served over rice pilaf, with a white wine butter sauce, and vegetable du jour.

Crab Cakes – Pan-seared, Maryland-style lump crab cakes. Served over rice pilaf, with vegetable du jour.

Fish & Chips – A large haddock fillet, dipped in Blue Collar Blonde infused batter, fried to golden brown perfection. Served with French fries, hush puppies, and remoulade.

Chicken Marsala – Pan-seared chicken breast, and portabella mushroom ravioli, in a mushroom and Marsala pan sauce, infused with cream. 

Spinach & Artichoke Florentine – Asiago and artichoke Fasta Pasta raviolis, tossed with spinach, artichokes, and onions, in a garlic parmesan cream sauce. Topped with provolone cheese, and broiled. Add chicken +2

Thai Rice Bowl – A blend of sautéed and shredded, cabbage, broccoli, carrots, and green onion, in sesame and ginger sauce infused with coconut milk. Served with herb white rice, garnished with wonton strips. Add chicken +2 or shrimp +4

Chicken Parmesan – Seasoned, breaded chicken breast, topped with marinara sauce, provolone, and mozzarella cheese. Served on a bed of marinara tossed, fresh linguine.

Pork Ossu Bucco – A large, bone-in pork shank, served over garlic-smashed potatoes. Finished with a mushroom demi-glaze, and vegetable du jour.        

Two Little Piggies – A large, bone-in Frenched pork chop, grilled, topped with bacon jam. Served with an au gratin potato cake, and vegetable du jour.

Filet Mignon – Grilled to your specifications, and topped with a Blue Collar Blonde shallot butter. Served with garlic-smashed potatoes, and vegetable du jour.

Oak Barrel Sirloin – An 8oz sirloin steak, marinated similar to Black Diamond, and grilled to perfection. Served with garlic-smashed potatoes, and vegetable du jour.

Add Caesar Salad +2.5 or House Salad +2

Desserts

Vanilla Bean Creme Brûlé – A rich, vanilla egg custard, with a caramelized sugar crust. Served with a chocolate-dipped biscotti.

Triple Chocolate Cake – Deliciously moist black cocoa cake, layered with strawberry cream cheese buttercream. Served with a dark chocolate sauce, and strawberry coulis. 

Beermisu – Layers of light and creamy mascarpone mousse, infused with Wolf King Stout, and coffee soaked ladyfingers. Served with raspberry coulis, and espresso brittle.            

New York Cheesecake – A classic vanilla bean cheesecake, with a smooth, velvety texture, on a lightly sweetened graham cracker crust. Served with raspberry coulis, and mixed berry compote.

Seasonal Cheesecake – Our Pastry Chef’s inspiration, based on seasonal ingredients. Ask your server about the current flavors!                                      

Peanut Butter Pie – A peanut cookie crust, topped with rich peanut butter, and mascarpone mousse. Drizzled with bourbon caramel, and dark chocolate sauce.                                                                                        

Fool's Gold Float – House-churned vanilla bean gelato, flooded with our Fool’s Gold beer. Topped with whipped cream, chocolate sauce, and Butterfinger pieces. 

Sorbet – Our Pastry Chef’s inspiration based on seasonal ingredients and garnishes. Ask your server about the current flavors!

Dessert Shooters – Layered, nostalgic flavors, served in a shooter. The perfect way to end your meal! Approximately 300 calories each. No Substitutions. Choice of: Twisted PB&J, Cookies & Milk, Strawberry Shortcake, Chocolate Cappuccino Crunch, Bourbon Peach White Chocolate, Tres Leches